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Recent Posts:
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- The one place you MUST eat at in Mumbai
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- Beginner’s Guide to Growing 9 Types of Salad Greens
- Mor Keerai | Spinach Yogurt Stew – Summer Recipes
- Summer Meal Prep for Salads | Recipe for a summer salad
- 49 Easy & Healthy Vegetarian Salads For You To Try
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- Handmade Gifts and a Month of Making
- Aloo Paneer Tikki – A healthier version of Aloo Tikki
- Guide to Stow on The Wold
- Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
- Celebrating International Coffee Day
- 7 ways to use sour yogurt
- Indian Salad Platter
- 11 Memorable Dishes from the Great Tastes Britain trip – What I ate (and drank)
- Rainbow Mexican Salad Platter
- Lentil Salad with Feta + Lemon Turmeric Sunshine Dressing
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- Super Easy Sheet Pan Eggplant – Vegan & Gluten Free
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- Tandoori Cauliflower Hummus with Crispy Quinoa
- 7 tips to successfully grow lemon tree in a pot
- Home Gardening India – 6 brilliant channels for Home and Kitchen Gardeners
- Skinny 5-Ingredient Carrot Coriander Quinoa Salad
- Beat the Sunday night blues with these 12 simple routines
- Spiralized Salad for Summer | Skinny Zoodle Salad
- Weekly Shopping Basket, Vegan Meal Prep ideas and Recipes
- Spinach Omelette with Green Garlic and Chillies
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- Simple Mushroom Soup with Spinach
- A nourishing bowl of oats for dinner | Spiced Vegetable Oats
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- Beetroot Sambar – Beets and lentils
- Easy green bean salad with just 5 Ingredients – Vegan
- What to do with leftover rice? Make these Rice Patties
- Cucumber Mint Yogurt – Mint and Cucumber Raita
- Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry
- Quick and Easy Bhindi Masala | Indian Okra Curry
- Microwave Steamed Broccoli with Garlic and Sesame Seeds
- Your ultimate guide to a day at Universal Studios Singapore
- Healthy breakfast ideas using oats
- Vegan Creamy Cauliflower Soup | Cauliflower and Potato Mulligatawny Soup
- Announcement: The Everyday Healthy Vegetarian – My first book is out!!
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- Spicy Paneer Curry
