Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something… [Continue Reading]
Pesarattu – All you need to know about this savoury breakfast from South India
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]
Kiwi Salad with Cucumber and Mango
Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl. Take for example the kiwis in this kiwi salad– It… [Continue Reading]
Stocking up on pantry essentials in a coronavirus situation
Stocking up on some essentials in coronavirus situation Firstly, let me get the most important message out of the way. This post does not encourage hoarding in any manner. Its only aim is to help… [Continue Reading]
Beet Feta Walnut Dip -Just 4 Ingredients
This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter…. [Continue Reading]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the… [Continue Reading]
Mango Rocket and Hazelnut Salad
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the… [Continue Reading]
Mango Cucumber Salad with Tofu in an Asian dressing
A summer-ready Mango Cucumber Salad that you will love This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all! The stand-out is not… [Continue Reading]
Quinoa Pongal | Savoury Quinoa Porridge with Moong Dal
Recipe for Quinoa Pongal | Quinoa made South Indian Style – with mung dal Disclaimer:Â This was done only to make use of the quinoa I had stocked up in my fridge, and not to… [Continue Reading]
Summer Meal Prep for Salads | Recipe for a summer salad
Let me tell you how I came about this idea for summer meal prep for salads… Today, I came back from my music class in time for lunch. There’s something about an hour of singing… [Continue Reading]
Vegan Sweet Potato Salad – Indian style
How to make an Indian style Vegan Sweet Potato Salad A couple of months ago I was sitting across the table from my aunt who had just returned to India after 6 months in US… [Continue Reading]
Healthy Oats Peanut Butter Cookies – Flourless, Eggless
Recipe for healthy oats peanut butter cookies. Recipe uses 100% oats and no eggs or butter used – one bowl mix and bake When I set out to make these oats peanut butter cookies yesterday,… [Continue Reading]
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