So I was up early this morning (if you consider 6.15 am early for a Sunday morning). I was going to have some relatives over and I had no clue what to cook, except for the fresh vegetables and ingredients I had for inspiration. Since ‘what to cook’ and ‘how to plan the menu’ is pretty much the bigge
Archives for April 2013
Looking for a Loaded Nachos recipe that they serve at pubs? You’ve come to the right place – jump in, get the recipe and tuck in!
This is the first edition of the SaffronTrail Food Times, where I’ll try and share food news in and around Bangalore- be it new restaurants in the city, food workshops that enthusiasts can participate in, food festivals hosted by restaurants and so on. I’m thinking of having this a fortnightly or mo
A little cafe surrounded by a kitchen garden – windows with fluttering lace curtains – a big oven on one side – cinnamon, yeast, vanilla scents in the air – sounds of happy chatter – the aroma of fresh coffee brewing – people waiting in anticipation of a simple good time – a cup of good coffee or ch