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marinated paneer toast
beginner, Breakfast, Food and Travel, Global Vegetarian, Snacks, VegProtein

Marinated Paneer Toast with some Native Australian Ingredients

May 25, 2021

Recipe for a marinated paneer toast using native Australian ingredients I have been a die hard fan of Masterchef Australia ever since it started airing in India. Every season, they have at least one episode… [Continue Reading]

by Nandita Iyer 
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beginner, Breakfast, Diabetic friendly, Global Vegetarian, gluten free, Glutenfree, Healthy, Lentils, Snacks, Teatime Treats, Vegan, VegProtein

Pesarattu – All you need to know about this savoury breakfast from South India

June 10, 2020

Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]

by Nandita Iyer 
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beginner, Easy Indian Cooking, gluten free, Glutenfree, how to, Monsoon, Snacks, Teatime Treats, Vegan, vegetarian

What to do with leftover rice? Make these Rice Patties

February 7, 2018

Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place. But that’s no problem at all. A whole book can be written on what to do with it! You can make delicious curd rice the next morning, or p

by Nandita Iyer 
8 Comments
egg kothu parotta
beginner, Breakfast, Easy Cooking, Egg Recipes, Snacks, Winter

Egg Kothu Parotta – The best way to use leftover rotis

November 26, 2017

Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs.  Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]

by Nandita Iyer 
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best-tea-cake-recipes
Baking, Easy Bakes, Lists, Snacks, Teatime Treats, Winter

21 easy tea cake recipes that provide the best company to your cup of tea

September 29, 2017

Best and easy tea cake recipes – a round of 21 tea cakes Let me tell you why I love teacakes…sitting down with a cup of tea or coffee and a slice of tea cake… [Continue Reading]

by Nandita Iyer 
8 Comments
easy maharashtrian misal pav
beginner, Diabetic friendly, Easy Indian Cooking, Lentils, Meals in Bowls, Party dishes, Pressure Cooker Recipes, Snacks, Vegan, VegProtein

Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav

September 28, 2017

Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]

by Nandita Iyer 
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white beans recipes sundal
beginner, Diabetic friendly, Easy Cooking, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Healthy, Lentils, Nutrition, Pressure Cooker Recipes, Snacks, Tamil Brahmin Recipes, Vegan

White Beans Sundal | White beans Recipes

September 24, 2017

White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]

by Nandita Iyer 
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pumpkin chocolate chip muffins
Baking, beginner, Easy Bakes, Healthy, KiddieLunchBox, Snacks, Winter

Pumpkin Chocolate Chip Muffins

August 21, 2017

Recipe for Pumpkin Chocolate Chip Muffins – no refined flour, no refined sugar, moist and totally perfect with a cup of tea or coffee or for a kiddie snack Muffins are a beginner baker’s best… [Continue Reading]

by Nandita Iyer 
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maple popcorn
beginner, Healthy, KiddieLunchBox, Nutrition, Party dishes, Snacks, Vegan

Maple Popcorn with Peanuts

July 28, 2017

Recipe for Maple popcorn – a healthy, homemade snack that is a favourite with kids because it mimics caramel popcorn. Only way healthier! “Mummy, will you make some popcorn for home time snack?” My son… [Continue Reading]

by Nandita Iyer 
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bengali ghughni
Breakfast, Curry, Diabetic friendly, easy, Healthy, Lentils, Monsoon, Pressure Cooker Recipes, Snacks

Bengali Ghughni – Easy Dried White Peas Curry

July 16, 2017

Bengali Ghughni is a simple Indian curry made using dried white peas, served by itself or as an accompaniment. It is also a popular street food in various parts of India. Ghughni – such a… [Continue Reading]

by Nandita Iyer 
10 Comments
baby-corn-pakoda-airfryer-recipes
Airfryer Recipes, Diabetic friendly, easy, Healthy, Monsoon, Snacks, Vegan

Baby Corn Pakodas in Airfryer

July 12, 2017

Baby Corn Pakodas made with tender baby corns, dipped in a flavourful chickpea flour batter, minus the effort, hassle and calories of deep frying. These Pakodas turn out real good in the Air Fryer. I’ve… [Continue Reading]

by Nandita Iyer 
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vegan-kebabs
Appetizers, Diabetic friendly, easy, Glutenfree, Monsoon, Snacks, Teatime Treats, Vegan, Vegetables, VegProtein

Vegan Kebabs with Soya Chunks and Sweet Potato | Soya Shakarkandi ke Kebab

May 3, 2017

Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the… [Continue Reading]

by Nandita Iyer 
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