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What to do with leftover rice? Make these Rice Patties

Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place. But that’s no problem at all. A whole book can be written on what to do with it! You can make delicious curd rice the next morning, or p

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white beans recipes sundal
beginner, Diabetic friendly, Easy Cooking, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Healthy, Lentils, Nutrition, Pressure Cooker Recipes, Snacks, Tamil Brahmin Recipes, Vegan

White Beans Sundal | White beans Recipes

White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]

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  • At 32 and 42 #10yearchallenge . The first pic—my son was a 2 month old baby and I cooked up a Valentine’s Day special dinner for us and my best friend and her spouse. My hair was at its lustrous best and I would always choose brown or maroon lipsticks. The second pic at 42, my son is 10 (old enough to take a good photo of me) red lipstick is my best friend. Hair is no longer as good. I feel good in my skin and more confident than I have ever felt in my life.
  • {FULL RECIPE POST} The irresistible appeal of freshly plucked spinach - I want to go back to this 2006 recipe from my blog Lasooni Dal Palak, a crowd pleaser of dish. Find the full recipe below. Save it, try it out and tag #saffrontrail in your post. For more such recipes follow @saffrontrail . Ingredients: 1/2 cup tur dal 1/3 cup moong dal 1 bunch spinach fresh - washed - chopped roughly 2 tbsp garlic finely chopped 1 onion small - finely chopped 1 tomato medium sized - finely chopped - 1/2 tsp ginger finely chopped 3 green chillies finely chopped 1/2 tbsp cumin seeds (jeera) - 1/4 tsp turmeric 1 tsp red chilli powder 1 tbsp ghee (or oil) to taste saltDirections: Pressure cook ( or boil ) the dals till soft with half the green chillies and turmeric. In a pan, heat ghee. Add the cumin seeds, once they start popping, add garlic, ginger, remaining green chillies and onions.Fry till onions turn golden brown. Add tomato, spinach, turmeric, red chilli powder, salt. Saute the above mixture till it turns soft and golden. Add the boiled dal mix to the above. Mix well, remove from flame. Garnish with fresh coriander leaves. Serve hot with phulka rotis or Parathas or steamed rice.
  • Market scenes pretty much all around India today...freshly harvested sugarcane in a local market being sold for Sankranti / Pongal. . . . . . Follow @saffrontrail #saffrontrail
  • பொங்கல் வாழ்த்துக்கள்! Sweet pongal is in the making 🤗
  • When I realised my birthday was falling on a Sunday, I reserved for a Sunday brunch at Olive Beach so we could spend quality family time over great food and drink. I had heard plenty about @olivebeachblr Sunday brunch but given the distance, we hadn't tried this so far. . We read on menu that they have revamped their decade old brunch from a buffet to serving small plates, main courses and drinks on the table. Few desserts like the stunning looking brownie bite topped with caramel popcorn were on a cart but the churros and sourdough waffles were made to order. . The Khowsuey put together for by most attentive server Subrat was insanely flavourful. Pity I couldn't eat much of it after the many small plates we had gone through and I skipped the mains altogether. . The cheese platter I'm not sure if it was entirely the @begumvictoriacheese products which is the talk of the town. May be someone will confirm :) . The mushrooms small plate was so well done that I was wondering if I've ever eaten such a tasty mushroom dish. . I had a red wine sangria (loved it) and the husband and me both loved the vodka based Lavender Orchid Chili martini, it was very mildly sweet with good hit of chili, but I did not taste any lavender in that. . The churros were the lightest and airiest ones we've tasted and even my son kept saying that. However, I prefer the churros to have some substance and not so full of air. It tasted superb though with the hot chocolate sauce . All in all a great brunch, pricier than many other Sunday brunches yes, but quality, service and great food is assured, esp given that almost everything is made fresh for you. I also like the fact that people are not loading up their plates and wasting food.
  • A colorful bounty from my morning trip to Namdhari's (BANGALORE)...they have the best seasonal produce that you cannot find anywhere else. Orange sweet potatoes and butter nut squash were the highlights of today's haul and the absolutely blemish free strawberries. Also they sell the best little potted herbs that you can plant at home. Couldn't resist picking up an oregano pot. . Double tap if fresh produce like this makes you happy and gives inspiration to cook healthy, just like it does to me 😃 . for more such happy pics, follow @saffrontrail #saffrontrail
  • 42 #nohashtag
  • Husband walks in home. Sees this beautiful flower arrangement. . "From a secret admirer," I tell him. He grins knowing fully well that I'm talking about myself only 😁😁😁 . Bringing in the birthday weekend with a flower subscription box from @theshadesofspring - the best kinda subscription box to gift yourself (or someone you love) if you ask me! . 🌷What I love the most about this is none of the annoying plastic and infinite rounds of cello tape to peel. The freshly cut flowers come in a box and you can arrange them however you like. Swipe to see this. . 🏵️The box comes with all the basic instructions. For more details, please check with them on their Instagram. (Not sponsored) This year, I want to support small businesses around me. I will try and share with you my finds either on feed or stories. . For more such home inspirations, please follow @saffrontrail #saffrontrail

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