Cold pasta salad, best way to use leftover cooked pasta or pack for a lunchbox or picnic! Best summer recipe.
Archives for April 2012
I don’t bake cookies often. Just one simple reason – the quantity of butter that most cookie recipes ask for, totally intimidates me. But a few weeks ago, I was baking cookies for days in a row, starting with these unbelievably healthy flourless, butterless, eggless and almost sugarless cookies whic
It’s vacation time at the play group, which means the little boy, when not up to any nefarious activities, is hanging around the kitchen, making puppy eyes at me, saying “Mummy, I want something to eat”, which is not entirely a bad thing. He likes to eat most (if not all) the stuff I make, showers m
Paneer Bhurji is one dish that is good to have in your repertoire of easy, quick dishes that can be made in minutes if you stock store bought paneer. Also, a great vegetarian side to serve your guests, if you cook predominantly non-vegetarian dishes and you find it tough to handle vegetables. Makin
My first story (and photographs) for BBC Good Food India magazine covers the restaurant Chez Mariannick, in the Off the Eaten Track section. Do check the April 2012 issue. If you love good food, you must subscribe to BBC Good Food online. And I’m not saying this only because I’m writing for them. Th