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marinated paneer toast
beginner, Breakfast, Food and Travel, Global Vegetarian, Snacks, VegProtein

Marinated Paneer Toast with some Native Australian Ingredients

May 25, 2021

Recipe for a marinated paneer toast using native Australian ingredients I have been a die hard fan of Masterchef Australia ever since it started airing in India. Every season, they have at least one episode… [Continue Reading]

by Nandita Iyer 
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beginner, Breakfast, Diabetic friendly, Global Vegetarian, gluten free, Glutenfree, Healthy, Lentils, Snacks, Teatime Treats, Vegan, VegProtein

Pesarattu – All you need to know about this savoury breakfast from South India

June 10, 2020

Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]

by Nandita Iyer 
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Diabetic friendly, Fast Day recipes, Global Vegetarian, gluten free, Glutenfree, Healthy, Steamed, Vegan, Vegetables, vegetarian, Winter

Vegan Cauliflower Salad with Indian flavours

June 9, 2019

Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them… [Continue Reading]

by Nandita Iyer 
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Eating Out, Global Vegetarian, Lifestyle, Review

The one place you MUST eat at in Mumbai

June 5, 2019

Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India  delicious tasting food wow moments make… [Continue Reading]

by Nandita Iyer 
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beginner, Global Vegetarian, Salads, Summer, Vegan, VegProtein

Mango Cucumber Salad with Tofu in an Asian dressing

April 26, 2019

A summer-ready Mango Cucumber Salad that you will love   This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all!  The stand-out is not… [Continue Reading]

by Nandita Iyer 
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beginner, Fresh, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Salads, Winter

A Persimmon Salad for you to make this winter

December 2, 2018

This winter persimmon salad brings colours of the rainbow to your plate. Super delicious and healthy, with seasonal produce, try this one out when persimmons are in season. While I’ve known of persimmons for a… [Continue Reading]

by Nandita Iyer 
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indian salad platter
Diabetic friendly, Easy Indian Cooking, Global Vegetarian, gluten free, Glutenfree, Healthy, Pressure Cooker Recipes, Rice, Salads, Summer, Vegan, Vegetables

Indian Salad Platter

September 4, 2018

Read this post to learn how to put together an Indian Salad Platter – colourful, delicious and healthy salad with all Indian ingredients. Are there salads in Indian cuisine? While there’s no concept of sitting down… [Continue Reading]

by Nandita Iyer 
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mexican salad platter
beginner, Global Vegetarian, gluten free, Healthy, Mexican Vegetarian, Salads, Summer

Rainbow Mexican Salad Platter

August 2, 2018

How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more… [Continue Reading]

by Nandita Iyer 
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watermelon-feta-arugula-salad-platter
Appetizers, beginner, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Party dishes, Salads, Summer

Watermelon Feta Salad Platter

July 24, 2018

Watermelon Feta Salad Platter | Read my post to find out how to create a stunning watermelon feta salad platter fit for a party If you know me well, I do make a lot of salads… [Continue Reading]

by Nandita Iyer 
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roasted radish recipe
beginner, Diabetic friendly, Global Vegetarian, gluten free, Glutenfree, Healthy, One Pot Cooking, Vegan, Vegetables

Easy Roasted Radish Recipe

June 25, 2018

Easy Roasted Radish recipe with just 5 main ingredients – Vegan and Gluten Free Do you ever spot an ingredient in the supermarket, and immediately wonder what you’re going to cook with it? Happens to… [Continue Reading]

by Nandita Iyer 
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sheet pan eggplant
beginner, Curry, Diabetic friendly, Easy Indian Cooking, Eggless Baking, Global Vegetarian, gluten free, Glutenfree, Healthy, Lunch, Vegan, Vegetables

Super Easy Sheet Pan Eggplant – Vegan & Gluten Free

June 12, 2018

Sheet pan eggplant is the quickest and easiest way to make an eggplant side dish. You can also use this recipe to prepare a variety of meals as explained in the post below. Have you… [Continue Reading]

by Nandita Iyer 
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beginner, Calorie counted, Diabetic friendly, Fast Day recipes, Gardening, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Lunch, Millet Recipes, Pressure Cooker Recipes, Salads, Superfood, Vegan, Vegetables, VegProtein

Healthy Lunch Salad – Chickpeas, Kale and Millet {vegan and gluten free}

June 8, 2018

Recipe for an incredibly filling healthy lunch salad – Chickpeas, kale and millet salad Do you wonder how to pack a good salad for your lunchbox? Something that won’t get soggy or need laborious prep… [Continue Reading]

by Nandita Iyer 
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