Spinach Omelette has a ton of greens in a regular omelette, keeping you full for longer as well as giving you a hearty serving of nutrient rich green leafy vegetables for breakfast. I can eat… [Continue Reading]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
Pumpkin French Toast – A Seasonal Twist on a Medieval Dish
Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name… [Continue Reading]
An inspired Sunday brunch
 A Sunday brunch menu featuring my favourite things with a shopping list and recipes, all ready for you to cook up a lovely brunch for your family & friends!
15 minute Cauliflower Fried Rice
Recipe for quick and easy 15 minute cauliflower egg fried ‘rice’ -at 171 calories. So delicious you won’t miss the rice. Makes an excellent fast day recipe for those on the 5-2 diet.
Indian Egg Recipes : Egg Pepper Fry
 Egg Pepper Fry, a popular dish served in dive bars in Bangalore, is a hard boiled egg tossed in pepper and other spices. I have replicated this one to rave reviews from an egg pepper fry connoisseur ie. the husband.
10 Best and Easy Egg Recipes
If you know your way with eggs, you are never far away from a healthy-delicious meal! Browse through my collection of favourite egg recipes and try them out!
White Beans, Greens and Eggs in a Skillet
A delicious mix of white beans, Swiss chard from the kitchen garden (greens) and eggs in a skillet – Greens and beans are an unbeatable combination when you want to eat healthy. This dish is breakfast, lunch and dinner ready!
Spinach and Bell Pepper Frittata
Frittata is a crowd-pleasing omelette. Well, serving at least 4 people at a go. Get the recipe for this delectable brunch item and try it out over the weekend.
Huevos Rancheros – Vegetarian Mexican Recipes
Huevos Rancheros is one of the most popular Mexican breakfasts, meaning Rancher’s eggs, originally served as a hearty breakfast in large farms. Since I haven’t been to Mexico, urban or rural, the first time… [Continue Reading]
2 Ingredient Pancakes in less than 10 minutes
2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Egg Lettuce Tomato Sandwich – Your Perfect Travel Sandwich
Carry this sandwich on your next flight and it will truly be a case of neighbour’s envy-owner’s pride. Delicious to the core!
![[Diwali Delights] #stXdiwali
.
✨✨✨✨I shall be posting a recipe a day until Diwali that you can make for the festive season. Tag me if you try any of these and I shall repost my favs in my stories. The hashtag #stXDiwali will be used in all my Diwali recipes ✨✨✨✨ .
One of the easiest savoury goodies to make for Diwali and which involves no deep frying is this Chivda made using puffed rice. You can also make one using roasted flattened rice (poha) which I’ll share with you tomorrow. Wishing you a very happy Deepavali for all those celebrating early morning tomorrow and to others a happy chhoti Diwali 💕💕💕
.
Here’s the super easy recipe for this one:
Makes 12 servings
Ingredients
3 tablespoons vegetable oil
1 teaspoon mustard seeds
3-4 dried red chillies, broken into pieces
2 sprigs curry leaves
1/2 cup raw peanuts
1/4 cup cashew nut halves
1/4 cup dried coconut bits (copra)
1/2 teaspoon ground turmeric
1/2 teaspoon red chilli powder (optional)
1 teaspoon salt
200 grams puffed rice
Method
In a large saute pan, heat oil. Fry mustard seeds, red chillies and curry leaves until seeds pop.
✨
Add the nuts and dried coconut pieces and fry on medium fame until cashews and coconut turn golden brown. ✨
Stir in the spice powders and salt.
✨
Add the puffed rice to this tempering and stir together on a low flame until it is combined well with seasonings. If needed, divide into two batches and proceed. ✨
When slightly cooled, transfer to airtight containers.](http://scontent-sin2-2.cdninstagram.com/vp/6038d174298365f72ea6e65003426026/5C8625DA/t51.2885-15/e35/c0.135.1080.1080/s150x150/44905626_188693938706747_6289904251733518071_n.jpg "[Diwali Delights] #stXdiwali
.
✨✨✨✨I shall be posting a recipe a day until Diwali that you can make for the festive season. Tag me if you try any of these and I shall repost my favs in my stories. The hashtag #stXDiwali will be used in all my Diwali recipes ✨✨✨✨ .
One of the easiest savoury goodies to make for Diwali and which involves no deep frying is this Chivda made using puffed rice. You can also make one using roasted flattened rice (poha) which I’ll share with you tomorrow. Wishing you a very happy Deepavali for all those celebrating early morning tomorrow and to others a happy chhoti Diwali 💕💕💕
.
Here’s the super easy recipe for this one:
Makes 12 servings
Ingredients
3 tablespoons vegetable oil
1 teaspoon mustard seeds
3-4 dried red chillies, broken into pieces
2 sprigs curry leaves
1/2 cup raw peanuts
1/4 cup cashew nut halves
1/4 cup dried coconut bits (copra)
1/2 teaspoon ground turmeric
1/2 teaspoon red chilli powder (optional)
1 teaspoon salt
200 grams puffed rice
Method
In a large saute pan, heat oil. Fry mustard seeds, red chillies and curry leaves until seeds pop.
✨
Add the nuts and dried coconut pieces and fry on medium fame until cashews and coconut turn golden brown. ✨
Stir in the spice powders and salt.
✨
Add the puffed rice to this tempering and stir together on a low flame until it is combined well with seasonings. If needed, divide into two batches and proceed. ✨
When slightly cooled, transfer to airtight containers.")
