Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India delicious tasting food wow moments make… [Continue Reading]
A Review of Asahi Kasei Products
A couple of years ago, I volunteered to make brownies for a friend for a charity bake sale in her community. I had to make 3 batches of 25 brownies each. That wouldn’t be difficult. Or so I thought….
Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
My review of Philips Air Fryer and recipe for Onion Pakoda
The most detailed review of the Philips Airfryer that has helped tons of people make up their mind about this one! Also find a few sample Airfryer Recipes here.
A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
Coffee and cake at the new Swiss Bakery + Cafe
The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
A memorable meal at The Royal Afghan
When you hear the name Royal Afghan, it’s easy to assume that it’s going to be a carnivores paradise, which indeed it was. But I was in for a pleasant surprise too. It turned out to be one of the most memorable meals I’ve had in a long time! Last week, we were invited to share a table with the legen
{Eating out in Bangalore} Xmas lunch and dinner at Novotel, Bangalore
{this is a review / sharing of the Xmas brunch I was invited to at Novotel, Bangalore} The chocolate Santa made using 50kg of dark chocolate was there to welcome us into the cafe. I liked the fact that this was a brown skinned Santa looking more like an Indian rishi than St. Nicholas 🙂 The lunch s
The new dimsum place in Bangalore – Yauatcha
Until recently, I’d always thought the word dim sum stands for a particular dish in Cantonese cuisine. And then I learnt that it is a term for a set of bite sized dishes that were historically served along with tea tasting (yum cha). Tea houses along the much travelled roads would be frequented by h
A memorable Restaurant Week India preview at Like That Only
Restaurant Week India (RWI) is on from **23rd September to 2nd October, 2013 Website: www.restaurantweekindia.com Twitter: @restweekindia Facebook: http://www.facebook.com/RestaurantWeekIndia Are you one of those Bangaloreans who forever crib about how far Whitefield is from the rest of civiliza
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo
The CaL Bloggers Table at Blue Terrain: Novotel Bangalore
Two weeks ago, a bunch of Bangalore food bloggers who are a part of the Chef At Large Blogger’s Table were hosted by the newly opened Blue Terrain – a barbecue and bar by the poolside at Novotel, Bangalore Since all my fellow bloggers have already written about their experiences, I would like to hig
