Saffron Trail

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Good Food Reads this week

Tweet This is something new I’m starting on the blog this year, sharing with you some of the good food reads from this week. Some are informative while the others inspiring. With so much food writing being churned out each week by food websites, newspapers and blogs, I’m thinking it will be fun to p

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AS FEATURED IN
  • Day 13/21 #lockdown . Sorry I could not share a menu plan or any recipes yesterday. I was down all day with the worst headache and I started feeling better only this morning. . I have been mostly skipping breakfast these days, trying to finish all the housework by 10/11am and then sitting down with a cup of tea. But today I decided I’ll eat a proper breakfast and start cooking lunch and dinner after a while. So this was my pretty #toasttuesday breakfast— 2 slices of toast topped with sliced hard boiled eggs and tomatoes. But it needed a touch of green so I topped with a few leaves of rocket and nasturtium from the garden. . The most important thing on this plate was black pepper. Crushing a few peppercorns in the mortar pestle instead of using ready powdered black pepper makes a HUGE HUGE difference to flavour. So try that out while seasoning a dish the next time. . Have a nice day my friends ❤️🤗 #stayhome #stayathome #staysafe
  • Lockdown day 10/21 . A simple Apple cake with some staples at home- baked 2 cakes at once so that the oven is made full use of and I have some back up of cake in the fridge! . Please check out stories for a few Apple cake recipes on my blog.
  • Lockdown day 9/21 . In the middle of sweeping, swabbing, cooking, dishes, laundry, gardening- it’s also important to take out some time to do some things that bring joy for oneself- like music, flowers, poetry- even if it is in little breaks through the day. After cleaning up spaces, I look in my garden for flowers or even leaves that I can arrange in the room, admire that for a bit, take a nice picture and sharing that with you to spread the joy! We sure need these little moments in these extremely dreary times.
  • Lockdown day 9/21- Gardening update and rocket bouquets (swipe to see) . Took some time out to trim stuff in the garden. Had a large harvest of rocket which is growing like crazy given the hot days. Made portions and left them at my door for any neighbours who wanted to take some. Before I get lectured, all due sanitizing and social distancing norms were followed. 🤣🙏🏽
  • Day 7/21 #lockdown cooking - Used the @mealthyindia multipot to make millet payasam and the khichdi, one after the other. Used one yellow bell pepper in fridge to make Raita. Check stories for details. . Khichdi: rice, split green moong, chana dal, tur dal, moong dal, beans, carrot and spices
  • One of the songs that I’ve always loved and find it soothing for the current times. #nanditaiyermusic continue watching the full song on IGTV
  • Day 6/21 Sourdough bread baking under duress because no bread delivery happening on milk basket app and I don’t want to step out as far as possible #lockdown . who knew this obsession with DIY would prove useful some day #stcooks . Top a slice with peanut butter, some seeds and honey / syrup. I had some leftover juices from stewing apples in brown sugar and butter for a tart that we made before the lockdown was announced. It is most flavourful when drizzled on toast.
  • Lockdown day 4/21 . Today felt like the weirdest Saturday. Didn’t feel like a weekend at all. Went to the garden after a few days and found some stuff that needed plucking such as the tomatoes, limes and pomegranates. The country is in lockdown but nature goes about her business as usual 🌸🌸 . I had a fun live chat today on @shethepeopletv with @kiranmanral and @gdevidayal on what we are cooking these days. You’ll find the chat on their FB page. . Evening was spent playing monopoly with family and I just about didn’t go bankrupt. . Dinner was noodles and veg stir fry- you can see the step by step recipe in my stories. . How was your day today?

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