Recipe for Quinoa Pongal | Quinoa made South Indian Style – with mung dal Disclaimer: This was done only to make use of the quinoa I had stocked up in my fridge, and not to… [Continue Reading]
Vegan Sweet Potato Salad – Indian style
How to make an Indian style Vegan Sweet Potato Salad A couple of months ago I was sitting across the table from my aunt who had just returned to India after 6 months in US… [Continue Reading]
Spinach Omelette with Green Garlic and Chillies
Spinach Omelette has a ton of greens in a regular omelette, keeping you full for longer as well as giving you a hearty serving of nutrient rich green leafy vegetables for breakfast. I can eat… [Continue Reading]
A nourishing bowl of oats for dinner | Spiced Vegetable Oats
Oats for dinner is a nourishing bowl of oats cooked with ginger, chillies and loads of seasonal vegetables, topped with a protein of your choice, to make a fully balanced meal in a bowl This… [Continue Reading]
Easy Onion Rava Dosa
Onion Rava Dosa recipe | Crispy Rava Dosa | Tips to make a hotel style rava dosa | Savoury Semolina Crepes Whenever we are at a restaurant / cafe that has idli dosa on the… [Continue Reading]
Semolina Recipe for Breakfast | Buttermilk Upma
Semolina Recipes | Buttermilk Upma with vegetables for breakfast The word Upma evokes strong reactions. Comfort food for some and the stuff nightmares are made of, for others. Funny, isn’t it? My reaction towards upma… [Continue Reading]
Healthy breakfast ideas using oats
Healthy breakfast ideas using oats | Meal prep | 5 breakfast recipes you can prepare once and eat all week! Well begun is half done. Especially when it comes to healthy eating. Building healthy eating… [Continue Reading]
Pumpkin Oats Porridge | A healthy breakfast recipe
Recipe for Pumpkin Oats Porridge and why oats make a good breakfast option Are you a morning workout person? I most definitely am. Be it a walk or a yoga session at home or an… [Continue Reading]
Winter Specials: Cauliflower Parathas with Dill | Gobhi Paratha Recipe
Cauliflower Parathas with Dill | Gobhi Paratha Recipe | Vegan Cauliflower Flatbreads with Dill Winter is almost here. And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,… [Continue Reading]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
Pumpkin French Toast – A Seasonal Twist on a Medieval Dish
Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name… [Continue Reading]
Pudla – Gujarati style Savoury Chickpea Flour Pancakes with Veggies
Pudla – Dudhi na Pudla – Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone’s favourite veggies list. A watery, bland… [Continue Reading]
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