The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
Archives for January 2014
Since I have decided that I will do something newsworthy, every single month of 2014 (at least newsworthy of the blog headlines), this is the big news of Jan 2014. Saffron Trail is on YouTube. After Blog–Facebook Page–Twitter–one might think YouTube is the natural progression to this train of thi
When you hear the name Royal Afghan, it’s easy to assume that it’s going to be a carnivores paradise, which indeed it was. But I was in for a pleasant surprise too. It turned out to be one of the most memorable meals I’ve had in a long time! Last week, we were invited to share a table with the legen
Arachuvitta Sambar is the ultimate comfort food. The flavour of mum’s or granny’s cooking which you will never find in a restaurant. Get the authentic recipe here
A recipe for Puli Aval / Tamarind Poha, one of my favourite tiffin dishes that my great-grandmother would prepare for us. This is her recipe and I’m sure you’ll love it as much as I do.