These Blueberry Vanilla Yogurt Muffins made with the addition of blueberry and vanilla yogurt are deliciously fruity muffins that you can make even if you don’t have blueberries on hand. Muffins are a beginner baker’s… [Continue Reading]
Easy Kesar Burfi with Milk Powder
This quick and easy recipe for Burfi made using milk powder uses 4 ingredients and takes 20 minutes! Tinged pink with beet juice, they make pretty homemade gifts.
Kesari Bhapa Doi | Steamed Saffron Yogurt with just 4 Ingredients
This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
Badam Kesar Kheer with Pumpkin | Recipe for Almond Saffron Pudding
This Kesar Badam Kheer with pumpkin is my Mum’s super hit recipe. It is creamy and thick, with the flavour of saffron lingering on your tastebuds making you crave for more!
How to make Caramelized Bananas
These caramelized bananas are simple to make and are perfect with pancakes, waffles french toast or even ice cream!
Recipe for Instant Coconut Laddoo | Coconut Fudge – 3 Ingredients, 2 Minutes
This is possibly the quickest and easiest Indian sweet you (or your child) can churn out. Be it for a festival or a potluck, this is a saviour in the life of a busy cook.
Chocolate Burfi
Chocolate Burfi in 30 minutes – a go to sweet to prepare for Diwali or any other festival or an Indian potluck dinner!
Recipe for Diwali Okkarai
Recipe for Okkarai – a traditional Diwali recipe from my family that uses chana dal and jaggery
Date Cashewnut Payasam ready in ten minutes
A simple payasam naturally sweetened with dates and the flavour from cashews
Diwali Delicacy: 5 minute Besan Laddoos
Delicious besan laddoos in the Microwave in just 5 minutes 🙂 Give it a try!
Seven-Cup Cake / Besan-Coconut Burfi
Tried and tested recipe for 7 cup cake – an Indian fudge sweet made using besan, ghee, coconut and semolina. Perfect for any festive occasion.
Microwave Semolina Banana Coconut Cake in 15 minutes
One of the few cakes that you can bake in a microwave oven – using semolina (rava), banana and coconut milk. Use coconut oil instead of ghee to make this vegan.
