While every year is filled with tons of memories, there are a few moments that you happily recall when the year comes to a close. These are what I think my top five of 2012 were One Started writing for BBC Good Food India Two Was lucky to be one of the few people selected to attend the artisan brea
Archives for December 2012
(c) Nandita Iyer 2006-2015
I’m not a fan of Oreo cookies at all. I once even tweeted that they taste like sweetened cardboard and I found a lot of people agreeing with my sentiment. For me, the best cream biscuit will always be Britannia Bourbon. It was my favourite treat as a kid, we waited for someone to get it home as it
You need 1/2 litre milk (previously boiled is ideal) Few small pots / cups (4-5) 1 heaped teaspoon of yogurt with live cultures Warm the milk to a temperature where you can keep your little finger immersed in milk for 10 seconds – this will be considerably warmer than room temperature but one which
One of my most favourite things to order in restaurants in the summers – this is a dead simple thing to make at home. Get hold of some good feta, a sweet watermelon and some fresh mint leaves. That’s it!
Are you curious to know this secret? This has truly just 2 ingredients and is done in two minutes – and it will be your favourite pasta sauce recipe.