An easy recipe for preparing crispy Kale chips in under 10 minutes in the Air fryer. Also includes instructions on how to bake these chips in a convection oven. The post also answers some of… [Continue Reading]
Archives for February 2017
Sheem Paturi – Flat beans in Banana Leaf Parcels
Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels. Sheem… [Continue Reading]
Natural Aphrodisiacs and the Classification of Sexy Food
On natural aphrodisiacs and how I like to classify these foods What makes food an aphrodisiac? Is it how the food looks, or the aromas that emanate from the table or how it makes you… [Continue Reading]
4-Course Valentine’s Day Menu for Busy People
Looking for a Valentine’s Day menu? Get this easy-to-put together yet special dinner idea below! Valentine’s day is here. There’s no escaping the red hearts and red roses, the cliched pink teddy bears and other cheesy… [Continue Reading]
Methi na Dhebra – a Rustic Gluten Free Bread from Gujarat
Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. This is a popular recipe from Gujarat, a state in Western India. A couple of months ago, I happened… [Continue Reading]
Dutch Apple Cake
Dutch Apple Cake Recipe inspired from the heartwarming apple cake we had in Amsterdam, adapted from a Rachel Allen Recipe Memories from our trip to Europe After losing ALL our money in the train ride… [Continue Reading]