There are times when I’m already hungry and then I start cooking. Result – a dish comes together in under 10 minutes. Ideally I’d pressure cook / boil the tomatoes, peel them and puree them to be made into a soup. But there is a time lag between the boiling and pureeing because I have to wait for th
A vegan French cassoulet inspired from the Borough Market
Recipe for a Vegan Cassoulet with Indian spices inspired by my visit to the Borough Market in London A trip to Borough Market in London Alight at the London Bridge tube station and hardly a… [Continue Reading]
Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for… [Continue Reading]
Vegan Cauliflower Salad with Indian flavours
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them… [Continue Reading]
Vegan Sweet Potato Salad – Indian style
How to make an Indian style Vegan Sweet Potato Salad A couple of months ago I was sitting across the table from my aunt who had just returned to India after 6 months in US… [Continue Reading]
Healthy Potato Salad with Rocket and Spinach
Healthy Potato Salad – Try this lighter version of a potato salad minus the mayo and the eggs, with seasonal greens full of delicious flavours Come winter and the new potatoes from Ooty are all… [Continue Reading]
A Persimmon Salad for you to make this winter
This winter persimmon salad brings colours of the rainbow to your plate. Super delicious and healthy, with seasonal produce, try this one out when persimmons are in season. While I’ve known of persimmons for a… [Continue Reading]
Indian Quinoa Recipe | Quinoa Sambar Sadham | Vegan Quinoa and Lentil Stew
This 20 minute Indian Quinoa Recipe with lentils and vegetables will be your new favourite way to eat quinoa. Most of us absolutely love some of our traditional foods that also double up as comfort… [Continue Reading]
Tandoori Cauliflower Hummus with Crispy Quinoa
Recipe for tandoori cauliflower hummus with delicious toppings like crispy quinoa and fresh herbs – this goes straight into your unusual hummus recipes folder 🙂 There’s the plain Jane hummus that we all love for its… [Continue Reading]
Simple Mushroom Soup with Spinach
Recipe for a simple mushroom soup that is ready in less than 20 minutes and makes an easy weeknight dinner | Mushroom Spinach Soup | Vegetarian Mushroom Spinach Soup | Instant Pot or Pressure Cooker… [Continue Reading]
Easy green bean salad with just 5 Ingredients – Vegan
My favourite recipe for an easy green bean salad that needs just 5 ingredients and under 10 minutes. It is vegan and gluten free too! Are you looking for a quick and simple way to… [Continue Reading]
Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry
It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts
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