Read this post to learn how to put together an Indian Salad Platter – colourful, delicious and healthy salad with all Indian ingredients. Are there salads in Indian cuisine? While there’s no concept of sitting down… [Continue Reading]
How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more… [Continue Reading]
Lentil Salad with Feta and a Lemon Turmeric Sunshine Dressing This post is all about how to take a very basic ingredient from your kitchen and turn it into a (healthy) gourmet salad. Are you… [Continue Reading]
Watermelon Feta Salad Platter | Read my post to find out how to create a stunning watermelon feta salad platter fit for a party If you know me well, I do make a lot of salads… [Continue Reading]
Summer Salads : 13 Best Ingredients for Summer Salads with over 28 vegetarian recipes and ideas on how to use these ingredients Salads make the best summer meals. Sorry, I’m not giving you a chance… [Continue Reading]
This Carrot Coriander Quinoa Salad is inspired from Tabbouleh, the Middle Eastern salad made using couscous and a lot of fresh herbs. One serving of this salad is just 100 calories. If you follow me on… [Continue Reading]
This skinny spiralized salad recipe made using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer. It is calorie counted and one serving is just 99 calories…. [Continue Reading]
Sharing my weekly shopping basket, vegan meal prep ideas for summer and recipes Our weekly shopping of vegetables / groceries gets done online or once in a while at my neighbourhood supermarkets. I have a… [Continue Reading]
Whole Wheat Mandarin Orange Cake with Olive Oil | Easy Orange Cake Recipe | Nagpur Mandarin Orange Cake | Whole Wheat Orange Cake The starting point of most of my cakes these days is the… [Continue Reading]
Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch… [Continue Reading]
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
I love the fragrance of mint, especially fresh mint leaves. And there’s nothing like having a small potted plant of mint in your kitchen garden. The evening breeze brings a lovely waft of that wonderfully fresh fragrance. The Jasmine does put up some fierce competition to that though!