The journey from kitchen ignoramus to cookbook author is an exciting one. Read all about the journey and the Everyday Healthy Vegetarian cookbook from the Saffron Trail blogger. —- I had to take a local… [Continue Reading]
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She… [Continue Reading]
Things to do in Bangalore — In this series I will be covering the various places you can go to, in and around Bangalore, but mainly exploring Bangalore city. The old and the new parts,… [Continue Reading]
Our experience at Sly Granny, a new restaurant in Indira Nagar, Bangalore. The food and drinks were paid for by us. The dessert was on the house. The review was written mostly by my husband with… [Continue Reading]
On natural aphrodisiacs and how I like to classify these foods What makes food an aphrodisiac? Is it how the food looks, or the aromas that emanate from the table or how it makes you… [Continue Reading]
Jordanian food has enough and more to make a vegetarian happy! Learn all about what you must eat when you are there. And how Mezze is a vegetarian’s best friend!
Going Bananas Over Growing Bananas
The show I was addicted to, and a fun recap of season 7 of Masterchef Australia.
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
A recipe for Puli Aval / Tamarind Poha, one of my favourite tiffin dishes that my great-grandmother would prepare for us. This is her recipe and I’m sure you’ll love it as much as I do.
Basics of Indian cooking: This Indian Spice Box / Masala Dabba / Anjarai Petti is a must have in an Indian kitchen. Read on to find out about what I store in mine!