A compilation of 2019 food trends relevant to India The end of the year brings forth predictions from social media companies and leading food brands on food trends for the next year. The 2019 food… [Continue Reading]
The journey from kitchen ignoramus to cookbook author is an exciting one. Read all about the journey and the Everyday Healthy Vegetarian cookbook from the Saffron Trail blogger. —- I had to take a local… [Continue Reading]
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She… [Continue Reading]
Things to do in Bangalore — In this series I will be covering the various places you can go to, in and around Bangalore, but mainly exploring Bangalore city. The old and the new parts,… [Continue Reading]
Our experience at Sly Granny, a new restaurant in Indira Nagar, Bangalore. The food and drinks were paid for by us. The dessert was on the house. The review was written mostly by my husband with… [Continue Reading]
On natural aphrodisiacs and how I like to classify these foods What makes food an aphrodisiac? Is it how the food looks, or the aromas that emanate from the table or how it makes you… [Continue Reading]
Jordanian food has enough and more to make a vegetarian happy! Learn all about what you must eat when you are there. And how Mezze is a vegetarian’s best friend!
Going Bananas Over Growing Bananas
The show I was addicted to, and a fun recap of season 7 of Masterchef Australia.
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
A recipe for Puli Aval / Tamarind Poha, one of my favourite tiffin dishes that my great-grandmother would prepare for us. This is her recipe and I’m sure you’ll love it as much as I do.