6 of us decided to try this place out the new ‘happening’ club in Mumbai called the Blue Frog, news of which has been doing the rounds for its live music each night of the week. Reaching there As you come down Tulsi Pipe road from Dadar, much before Phoenix Mills, and opposite Kamla Mills compound,
Archives for March 2008
Pears for AFAM
While I am deciding what to do with the pears for A Fruit a Month, hosted by my friend Raaga of The Singing Chef, here are a couple of varieties we’ve enjoyed eating – the brown organic pears, apart from the crisp Indian pears and the Chinese variety
Hummus, Cucumber and Sprouts Wrap
Make use of leftover Rotis in this healthy, protein-rich & VEGAN wrap – Sprouts, cucumber, hummus all stuffed into a roti and pan grilled. Breakfast or lunch, have your pick!
How many calories is your roti and a video to make the perfect roti
My post gives you recipe for a 55 calorie phulka and also a detailed formula on how to calculate the calories in any homemade roti or paratha.
Eggless Hot Cross Buns
Hot cross buns but EGGFREE! One for your daughter, one for you son, you just cannot miss this Hot Cross Bun 🙂 Get the detailed no-fail recipe here.
An unusual pizza for lunch
Yesterday was one of those days, when I was famished for lunch and the only thing ready was the cauliflower-potato curry made in the morning. Besides this, there was some thin crust pizza base languishing in the fridge since last Saturday, and there was the hummus that I had made a couple of days ag
Peanut Butter Brownie Sandwich
I had blogged about a basic brownie recipe some months ago, and since then I have made them several times. Since the baking time is under 15 minutes, this is the best option when I want to make something in a jiffy for my friends. Besides summer is almost upon us and I dread any recipe with long bak
Eating out : Sernyaa – Real good Tibetan Food
Update:
Eggless Date Walnut Cake
Who can forget Shilpa’s Date Cake, that spread like wild fever in her Aunt’s circle! Well, it is tough to resist such a well tried and tested recipe, and I’m all for simple recipes I made a few substitutions in the original – increasing milk to one cup and oil to 1/4 cup, plus using whole wheatflou
Cracked wheat with tons of veggies
This dish is modeled after the excellent Vegetable Baath that my mom makes. Baath is nothing to do with bathing, but this is a rice dish, that has loads of vegetables that are finely chopped, sauteed with whole spices and spice powders. The cooked rice is then cooled and delicately hand-mixed with t
Sprouts for breakfast – Healthy eats WBB
As a vegetarian, I’m always looking for ways to include quality proteins in our diet. Since we are not too keen on dairy products or eggs – beans, lentils, sprouts and soy are our main options. I love oats porridge or wheat flakes as an easy breakfast as they are rich in fibre, but being low in prot