Saffron Trail

healthy vegetarian cooking

AS FEATURED IN

AS FEATURED IN
  • Baby radish tossed in Vadodara's Spyran pickle masala, carrot raisin chutney (recipe in highlights), Lasooni Dal Palak (recipe in my recent spinach post on feed) and paneer stuffed paratha made for a filling rustic lunch y'day. 🌼🌼🌼For more such home cooking inspirations, follow @saffrontrail
  • A mixed radish salad in the making, for sure. Leaves are also invited to the party. . For more such kitchen garden updates, follow @saffrontrail
  • An impromptu fast day salad plate is today's post for #31SaladDays Sliced up two medium cucumbers, one tomato, one small onion, handful of shelled pomegranate- tossed it in a bit of wood pressed Mustard oil @siddhagirisatvyk + black salt+ red chilli powder + lemon juice. Topped with toasted pumpkin seeds and lots of @livingfood.co mizuna and carrot microgreens . For more such healthy easy recipes follow @saffrontrail
  • At 32 and 42 #10yearchallenge . The first pic—my son was a 2 month old baby and I cooked up a Valentine’s Day special dinner for us and my best friend and her spouse. My hair was at its lustrous best and I would always choose brown or maroon lipsticks. The second pic at 42, my son is 10 (old enough to take a good photo of me) red lipstick is my best friend. Hair is no longer as good. I feel good in my skin and more confident than I have ever felt in my life.
  • {FULL RECIPE POST} The irresistible appeal of freshly plucked spinach - I want to go back to this 2006 recipe from my blog Lasooni Dal Palak, a crowd pleaser of dish. Find the full recipe below. Save it, try it out and tag #saffrontrail in your post. For more such recipes follow @saffrontrail . Ingredients: 1/2 cup tur dal 1/3 cup moong dal 1 bunch spinach fresh - washed - chopped roughly 2 tbsp garlic finely chopped 1 onion small - finely chopped 1 tomato medium sized - finely chopped - 1/2 tsp ginger finely chopped 3 green chillies finely chopped 1/2 tbsp cumin seeds (jeera) - 1/4 tsp turmeric 1 tsp red chilli powder 1 tbsp ghee (or oil) to taste saltDirections: Pressure cook ( or boil ) the dals till soft with half the green chillies and turmeric. In a pan, heat ghee. Add the cumin seeds, once they start popping, add garlic, ginger, remaining green chillies and onions.Fry till onions turn golden brown. Add tomato, spinach, turmeric, red chilli powder, salt. Saute the above mixture till it turns soft and golden. Add the boiled dal mix to the above. Mix well, remove from flame. Garnish with fresh coriander leaves. Serve hot with phulka rotis or Parathas or steamed rice.
  • Market scenes pretty much all around India today...freshly harvested sugarcane in a local market being sold for Sankranti / Pongal. . . . . . Follow @saffrontrail #saffrontrail
  • பொங்கல் வாழ்த்துக்கள்! Sweet pongal is in the making 🤗
  • When I realised my birthday was falling on a Sunday, I reserved for a Sunday brunch at Olive Beach so we could spend quality family time over great food and drink. I had heard plenty about @olivebeachblr Sunday brunch but given the distance, we hadn't tried this so far. . We read on menu that they have revamped their decade old brunch from a buffet to serving small plates, main courses and drinks on the table. Few desserts like the stunning looking brownie bite topped with caramel popcorn were on a cart but the churros and sourdough waffles were made to order. . The Khowsuey put together for by most attentive server Subrat was insanely flavourful. Pity I couldn't eat much of it after the many small plates we had gone through and I skipped the mains altogether. . The cheese platter I'm not sure if it was entirely the @begumvictoriacheese products which is the talk of the town. May be someone will confirm :) . The mushrooms small plate was so well done that I was wondering if I've ever eaten such a tasty mushroom dish. . I had a red wine sangria (loved it) and the husband and me both loved the vodka based Lavender Orchid Chili martini, it was very mildly sweet with good hit of chili, but I did not taste any lavender in that. . The churros were the lightest and airiest ones we've tasted and even my son kept saying that. However, I prefer the churros to have some substance and not so full of air. It tasted superb though with the hot chocolate sauce . All in all a great brunch, pricier than many other Sunday brunches yes, but quality, service and great food is assured, esp given that almost everything is made fresh for you. I also like the fact that people are not loading up their plates and wasting food.

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