healthy vegetarian cooking
Recipe for a Vegan Cassoulet with Indian spices inspired by my visit to the Borough Market in London A trip to Borough Market in London Alight at the London Bridge tube station and hardly a few 100 steps from the exit is London’s iconic Borough… [Read More…]
Some years ago, I would religiously share weekly menu plan on my blog. I thought of spending some time on this and doing it for the coming week. Weekly Menu Plan – Healthy Vegetarian MONDAY B: Mung dal Chila, dahi, avocado L: Green beans… [Read More…]
Recipe for a marinated paneer toast using native Australian ingredients I have been a die hard fan of Masterchef Australia ever since it started airing in India. Every season, they have at least one episode in which they showcase their native ingredients like quandong, wattle… [Read More…]
Recipe for a brunch friendly savoury waffles with potatoes and cheese It was one of the rare times I had stepped into anyone’s house since March 2020. This was over a couple of months ago. She made me taste these savoury waffles, cut into bite… [Read More…]
how to make a healthy homemade granola [Originally published on July 2, 2014. Updated and edited on Feb 2, 2021.] True to my south Indian genes, I like my breakfast hot and savoury. Top of the list are dosai, upma (can’t get all the upma… [Read More…]
Firstly, let me tell you how grateful I am to all of you who bought my first book, The Everyday Healthy Vegetarian and made it a bestseller. It makes me very happy when you and your family love the recipes that you try from the… [Read More…]
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that one cannot have too many potato recipes? If yes, then… [Read More…]
“Being a vegetarian, how do you get enough protein in your diet?” is a question I get asked often. It is a common concern that vegetarian and vegan diets are lacking in the protein department. The recommended daily intake for protein is 0.8 -1 gram… [Read More…]
Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something about potatoes that hits the right chord with everyone (gets… [Read More…]
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with a new mixer. (Talk about all the unlikely places to… [Read More…]
Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl. Take for example the kiwis in this kiwi salad– It adds a bright colour to the salad making it visually… [Read More…]
If you’ve come here wanting to make a pretty marble cake, you are in the right place! Most marble cake recipes are modified pound cake recipes. They do need a LOT of butter. Whether you don’t want to use pound-cake level butter in your baking,… [Read More…]
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