Saffron Trail

healthy vegetarian cooking

vegan-kebabs
Appetizers, Diabetic friendly, easy, Glutenfree, Monsoon, Snacks, Teatime Treats, Vegan, Vegetables, VegProtein

Vegan Kebabs with Soya Chunks and Sweet Potato | Soya Shakarkandi ke Kebab

Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the main course. Vegetarian or vegan kebabs are usually an afterthought… [read more]

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  • ‪इस मोड़ से जाते हैं कुछ सुस्त क़दम रस्ते कुछ तेज़ क़दम राहें . . The winding road into our homestay is lined by a stunning variety of fauna, mostly ferns. Sustainability made be a buzzword these days, but everywhere around me in Sikkim, I see this translated in everyday life. If you see the next pic in the slide show, a cane basket is filled with leaves. I saw a local with his curved sickle shaving off the greens from the sides of the road and filling his basket with a cloth and cane handle. Those greens will go to feed their cows, that provide milk for their families. I'm noticing the small ways in which people of Sikkim practise a peaceful and beautiful lifestyle.
  • How pretty are these grape vines 🍇 with a backdrop of the misty Himalayas! Mr. Azing's Model Farm, a stunning place where he grows almost all kinds of fruits. It rained on our climb down into his farm from the main road, which is at some 7000 feet so we were literally walking through mist. And then to see grapes, peaches, pineapples, passion fruits, pumpkins in all their fruiting glory, heart is happy! I'm falling in love with you, Sikkim.
  • A feast of a breakfast with a side of mountain mist and fluttering prayer flags... We started with juicy sweet wedges of watermelon. Next up was cornflakes, locally extracted honey and milk from the cows that were happily mooing hardly 50 meters away. This was followed by eggs made to order, thick slices of toasted bread, butter, marmalade, puris, subzi of aloo and black chana, and the best onion pakoras I've tasted- indulgence much, right? Oh and how can I forget tea when I'm in tea country. Easily one of the most memorable holiday breakfasts I've had! We went to a couple of places nearby - a monastery and a farm, besides that nothing else planned but to possibly hit the infinity pool looking into the the lush greenery, if the sun stays out, and a walk to the nearby town.
  • Jab we eat! #lifeofafoodblogger And 30k on Instagram - 🌈 🎉 what a lovely community, always encouraging and mostly kind! Thanks for the pic @trumatter!
  • This seasonal mango salad at @le15cafe 😍 Ripe mangoes, confit tomatoes, toasted almonds, microgreens and mint made it a perfect smorgasbord of flavours for summer. I'd have loved some crumbled blue cheese over the top to cut the sweetness of the mangoes, but otherwise a beautiful creation by @chefpablonaranjo.
  • As someone who loves to cook, this is one of my happy scenes. I love roaming the markets in cities. There's something about all that fresh produce that fills me with joy. This is from the stall of a vegetable vendor in the Matunga Vegetable Market. I used accompany my great grand mother to buy veggies from this market when they lived in King's Circle. My Uncle would often joke that my great grandmother has ended up teaching Tamil to these veggie walas from the North :)
  • Let us take a minute to appreciate the beauty of this simple mango cake. A vanilla sponge, some whipped cream and a perfectly ripened mango, sliced up and layered so beautifully, finished with that little shower of crushed pistachio. Picture perfect and palate pleasing. A seasonal delight that begs you to indulge - Only at @le15cafe
  • The desserts at @le15cafe were to die for, but that's no surprise given the combined culinary talent of @poojadhingra and @chefpablonaranjo. Audrey was a no added sugar chocolate dessert with a coconut pistachio crumble and raspberry sauce. Divine stuff. And the other dessert was a sponge with cream and fresh mango slices. The decor is absolutely lovely. Some interesting salads and savoury waffles on the menu. I had the seasonal special mango salad, so I could keep room for dessert, which you must remember to do! If you love desserts, make sure you visit Lunch partner - @qtfan Had a fulfilling and food filled day in town today.

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