healthy vegetarian cooking
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the hint of smokiness that is a classic feature of dhaba… [Read More…]
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for diabetics. Want to add more whole grains in your diet… [Read More…]
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the gourmet food stores charge a bomb for what grows so… [Read More…]
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them crazy. Today, you can make absolutely anything weird with cauliflower… [Read More…]
Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India delicious tasting food wow moments make a regular appearance during the course of the meal good… [Read More…]
The toughest part about going on a holiday is deciding the destination. Easy connectivity, time taken to reach, weather, food to suit your dietary preferences and budget are some of the important considerations when it comes to taking a decision. If it is a family… [Read More…]
A summer-ready Mango Cucumber Salad that you will love This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all! The stand-out is not the recipe itself, which is just mixing together a bunch… [Read More…]
The first thing that strikes you about Spring is the location. It is seated in the ‘New Wing’ of Somerset House – a grand building built in 1776 on the site of a 16th century Tudor palace bang in Central London. It is ironic that… [Read More…]
Recipe for Quinoa Pongal | Quinoa made South Indian Style – with mung dal Disclaimer: This was done only to make use of the quinoa I had stocked up in my fridge, and not to score any hipster brownie points (typing this as I sip… [Read More…]
This post gives a step by step approach to growing salad greens in containers. Do you want to make salads with freshly harvested green leaves at home? If you are thinking, “But I don’t have any gardening space, this post is not for me”, don’t… [Read More…]
Mor Keerai is a fragrant stew / curry featuring spinach, yogurt and coconut that is best eaten with steaming hot rice! This is naturally gluten free, and makes a light summer meal. Tamil vegetarian cooking, like any other Indian regional cooking varies from house to house…. [Read More…]
Let me tell you how I came about this idea for summer meal prep for salads… Today, I came back from my music class in time for lunch. There’s something about an hour of singing that makes me ravenous. Invariably I am trying to wrap… [Read More…]
