On natural aphrodisiacs and how I like to classify these foods What makes food an aphrodisiac? Is it how the food looks, or the aromas that emanate from the table or how it makes you feel when you share a particular dish with your loved… [read more]
Looking for a Valentine’s Day menu? Get this easy-to-put together yet special dinner idea below! Valentine’s day is here. There’s no escaping the red hearts and red roses, the cliched pink teddy bears and other cheesy gifts lurking on almost every shop window. If you’re the… [read more]
Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. This is a popular recipe from Gujarat, a state in Western India. A couple of months ago, I happened to watch a regional cooking show in which the cooking… [read more]
Dutch Apple Cake Recipe inspired from the heartwarming apple cake we had in Amsterdam, adapted from a Rachel Allen Recipe Memories from our trip to Europe After losing ALL our money in the train ride from Paris to Brussels, our days in Brussels were quite… [read more]
A simple homestyle mixed vegetable kootu made using seasonal winter vegetables, lentils and a freshly ground coconut paste. Goes best with rice.
I share with you a story about a small healthy-eating victory and how I’m trying to stick to a breakfast routine. Also, find the recipe for an Oats Banana Buttermilk pancake, with no added sugar or refined flour.
How to jazz up a salad OR in other words, how to make a salad IRRESISTIBLE. ￼ In this post, I share with you 5 amazing tips that will make anyone a salad lover. No more boring salads!
On learning to be mindful – mindfulness in daily life – my resolutions for 2017. Sharing with you some of my resolutions on how to be more mindful in day to day life.
An afternoon spent at Taj Mahal Tea House, Bandra (Mumbai) with my blogger friend, Kalyan.