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Recent Posts:
- My healthy cookware haul | Tips to choose the right cookware
- 5 useful meal prep ideas using the food processor
- Cook the perfect restaurant-style Kadhai Paneer at home
- Foxtail Millet Salad – An old grain in a new avatar
- 21 Vegetarian Pumpkin Recipes For You To Try
- Instant Pot Tomato Soup with Fresh Tomatoes – Vegan
- 10 cake stand decor ideas you will love
- Keoti Dal
- Recipe for Awadhi Arbi Ka Korma
- How to choose a healthy peanut butter
- Horchata Pumpkin Spice Latte
- A vegan French cassoulet inspired from the Borough Market
- Weekly Menu Plan – Healthy Vegetarian
- Marinated Paneer Toast with some Native Australian Ingredients
- Savoury Waffles with Cheese and Potatoes
- Easy recipe for a homemade granola
- My new book Everyday Superfoods is here!
- Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
- 10 High Protein Foods for Vegetarians
- The one recipe you must try with baby potatoes
- Pesarattu – All you need to know about this savoury breakfast from South India
- Kiwi Salad with Cucumber and Mango
- Marble Cake with Oil | Easy Chocolate Marble Cake
- Stocking up on pantry essentials in a coronavirus situation
- Living through Covid19 in India
- Novotel Hyderabad Convention Centre – Things to do in a weekend
- Rainbow Salad – Asian Style and Vegan
- Beet Feta Walnut Dip -Just 4 Ingredients
- Basic Curry Recipe: Oven Roasted Tomato Gravy
- Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
- Mango Rocket and Hazelnut Salad
- Vegan Cauliflower Salad with Indian flavours
- The one place you MUST eat at in Mumbai
- 8 reasons you must visit Mauritius for your next holiday
- Mango Cucumber Salad with Tofu in an Asian dressing
- Why you must try out the Scratch Menu at Spring in London
- Quinoa Pongal | Savoury Quinoa Porridge with Moong Dal
- Beginner’s Guide to Growing 9 Types of Salad Greens
- Mor Keerai | Spinach Yogurt Stew – Summer Recipes
- Summer Meal Prep for Salads | Recipe for a summer salad
- 49 Easy & Healthy Vegetarian Salads For You To Try
- 5 ways to jazz up your salad
- 15 Essential Salad Making Tools
- 13 of the 2019 Food Trends that are Relevant to India
- 11 Tips for Making A Really Good Salad
- Vegan Sweet Potato Salad – Indian style
- Healthy Oats Peanut Butter Cookies – Flourless, Eggless
- Healthy Potato Salad with Rocket and Spinach
- A Persimmon Salad for you to make this winter
- Handmade Gifts and a Month of Making
- Aloo Paneer Tikki – A healthier version of Aloo Tikki
- Guide to Stow on The Wold
- Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
- Celebrating International Coffee Day
- 7 ways to use sour yogurt
- Indian Salad Platter
- 11 Memorable Dishes from the Great Tastes Britain trip – What I ate (and drank)
- Rainbow Mexican Salad Platter
- Lentil Salad with Feta + Lemon Turmeric Sunshine Dressing
- Watermelon Feta Salad Platter
- Healthier Chocolate Chip Cookies Recipe – Thick and Chewy
- A detailed guide to cook an elaborate Tamil Vegetarian Menu
- 13 Best Ingredients for Summer Salads
- Easy Roasted Radish Recipe
- Super Easy Sheet Pan Eggplant – Vegan & Gluten Free
- Healthy Lunch Salad – Chickpeas, Kale and Millet {vegan and gluten free}
- Indian Quinoa Recipe | Quinoa Sambar Sadham | Vegan Quinoa and Lentil Stew
- Tandoori Cauliflower Hummus with Crispy Quinoa
- 7 tips to successfully grow lemon tree in a pot
- Home Gardening India – 6 brilliant channels for Home and Kitchen Gardeners
- Skinny 5-Ingredient Carrot Coriander Quinoa Salad
- Beat the Sunday night blues with these 12 simple routines
- Spiralized Salad for Summer | Skinny Zoodle Salad
- Weekly Shopping Basket, Vegan Meal Prep ideas and Recipes
- Spinach Omelette with Green Garlic and Chillies
- The Best Whole Wheat Mandarin Orange Cake
- Simple Mushroom Soup with Spinach
- A nourishing bowl of oats for dinner | Spiced Vegetable Oats
- Aloo Palak Biryani in under 30 minutes | Potato Spinach Rice
- The one tomato chutney recipe you need in your life
- Easy Onion Rava Dosa
- Tomato and mint flavoured moong dal
- Semolina Recipe for Breakfast | Buttermilk Upma
- Beetroot Sambar – Beets and lentils
- Easy green bean salad with just 5 Ingredients – Vegan
- What to do with leftover rice? Make these Rice Patties
- Cucumber Mint Yogurt – Mint and Cucumber Raita
- Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry
- Quick and Easy Bhindi Masala | Indian Okra Curry
- Microwave Steamed Broccoli with Garlic and Sesame Seeds
- Your ultimate guide to a day at Universal Studios Singapore
- Healthy breakfast ideas using oats
- Vegan Creamy Cauliflower Soup | Cauliflower and Potato Mulligatawny Soup
- Announcement: The Everyday Healthy Vegetarian – My first book is out!!
- Singapore 7 day itinerary with kids | Food reccos included
- Create an editorial calendar for your food blog
- Serendipity Arts Festival 2017 – My experience
- Spicy Paneer Curry
- Pumpkin Oats Porridge | A healthy breakfast recipe
- Winter Specials: Cauliflower Parathas with Dill | Gobhi Paratha Recipe