How to use sour yogurt I’m a yogurt snob. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. The overly sour taste in yogurt is a complete… [Continue Reading]
Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place. But that’s no problem at all. A whole book can be written on what to do with it! You can make delicious curd rice the next morning, or p
This Indian weekly menu plan includes a breakfast, lunchbox option and quick dinner with prep ideas and a shopping list
Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.
Get these top 10 tips for making a really good salad, every single time, from someone who conducts salad making workshops! Delicious, restaurant quality salads at home.
A quick and easy method to make flavourful vegetable stock in a pressure cooker in 30 minutes! Now you have the power to make delicious soups.
The more I make resolves to blog regularly, the more irregular I become. The A-Z of Tambrahm cooking, didn’t quite reach Z but I promise I’ll work on it each time a recipe presents itself. If you’re wondering what I’ve been up to, the answer is ‘a few things’ I’m one of the four bloggers in the orga
How to make the perfect dosa – tips and tricks and the recipe included, along with videos.
This is one cake recipe you must keep in your recipe folder – a simple easy eggless chocolate cake.
How to pack a perfect kids’ lunchbox – practical tips and tricks
How to prepare mint powder / dried mint – This is an excellent way to preserve a big bunch of harvested or bought mint leaves. Includes uses of dried mint in Indian cooking.