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horchata pumpkin spice latte
Beverages, Mexican Vegetarian

Horchata Pumpkin Spice Latte

October 6, 2021

Recipe for Horchata Pumpkin Spice Latte – a beverage you MUST try at home We usually have our family holiday in October, which is autumn or almost winter in Europe but full-blown winter for someone… [Continue Reading]

by Nandita Iyer 
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mexican salad platter
beginner, Global Vegetarian, gluten free, Healthy, Mexican Vegetarian, Salads, Summer

Rainbow Mexican Salad Platter

August 2, 2018

How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more… [Continue Reading]

by Nandita Iyer 
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Breakfast, easy, Egg Recipes, Healthy, Mexican Vegetarian

Huevos Rancheros – Vegetarian Mexican Recipes

February 1, 2016

Huevos Rancheros is one of the most popular Mexican breakfasts, meaning Rancher’s eggs, originally served as a hearty breakfast in large farms.   Since I haven’t been to Mexico, urban or rural, the first time… [Continue Reading]

by Nandita Iyer 
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Appetizers, Healthy, how to, medium, Mexican Vegetarian, Snacks, Vegan, vegetarian

Homemade Multigrain Tostada Shells

February 1, 2016

Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.

by Nandita Iyer 
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Healthy, how to, medium, Mexican Vegetarian, Vegan, vegetarian

Homemade Multigrain Tortillas

February 1, 2016

HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.

by Nandita Iyer 
3 Comments
easy, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Mexican Vegetarian, Salads, Vegan, Vegetables, vegetarian

Pico de Gallo – Vegetarian Mexican Recipes

January 29, 2016

Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.

by Nandita Iyer 
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Condiments, easy, gluten free, Glutenfree, Mexican Vegetarian, Salads, Vegan, vegetarian

Charred Corn Salsa – Vegetarian Mexican Recipes

January 29, 2016

This Charred Corn Salsa makes a tantalising accompaniment to any Mexican meal or just get a bag of Nacho chips and tuck in! Easy recipe-just 10 minutes of prep.

by Nandita Iyer 
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Condiments, easy, Glutenfree, Lentils, Mexican Vegetarian, Vegan, vegetarian, VegProtein

Refried Beans / Frijoles Refritos – Vegetarian Mexican Recipes

January 25, 2016

This vegetarian / vegan version of Refried Beans made using Kashmiri Rajma (Kidney) Beans is the base recipe for many Mexican favourites- Loaded Nachos, Quesadillas, Tostadas etc.

by Nandita Iyer 
2 Comments
Breakfast, easy, Easy Cooking, Mexican Vegetarian, Nutrition, vegetarian, Video Recipes

Guacamole on Toast and other ways to use Avocado

July 7, 2015

Guacamole is one of the essentials in Mexican cuisine. Top on toast or scoop with nachos, this is one recipe you must have up your sleeve! And HEALTHY too!

by Nandita Iyer 
1 Comment
Appetizers, easy, Lentils, Mexican Vegetarian, Party dishes, Snacks, vegetarian

Loaded Nachos topped with refried beans & more

April 23, 2013

Looking for a Loaded Nachos recipe that they serve at pubs? You’ve come to the right place – jump in, get the recipe and tuck in!

by Nandita Iyer 
3 Comments
easy, Global Vegetarian, Glutenfree, Healthy, Lentils, Mexican Vegetarian, Party dishes, Vegan

Vegetarian chili made with black eyed peas and a Mexican Pizza

September 20, 2010

If you love Mexican food, this vegetarian Chili recipe is a good place to start. Serve with corn bread or stuff burritos, it’s 100% YUM~

by Nandita Iyer 
9 Comments
easy, Lentils, Mexican Vegetarian, Review, Rice, Vegan, vegetarian

Indian Mexican Rice from Monica Bhide

May 15, 2010

Mexican flavoured rice with corn and beans, a recipe that will fit into your Mexican Vegetarian menu PURFECTLY!

by Nandita Iyer 
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