The humble banana stem gets made into a curry with moong dal – delicious when paired with rice and Moar Kuzhambu.
Archives for March 2010
The more I dig into our traditional foods, I’m amazed at how intelligently and seasonally our ancestors ate. Panakam and _Cucumber Kosumalli _that are offered as Neiveidyam on the occasion of Sri Rama Navami which falls in the summer season
On March 12, 2006, I took those wobbly first steps into the world of food blogging, without even knowing that there was something called ‘foodblogging’. I just thought it would be cool to have a digital diary of recipes and photos for future reference. And then tracking back comments and visitors, I realized there is a whole world of likeminded people called ‘food bloggers’ out there
Okay, so there are people who don’t like cauliflower and some who don’t like me posting recipes with cauliflower in them 😉 If you are reading this, you’ll know this is for you! Winter is officially over in Hyd with temperatures raring to touch 40 C. At such times, I still find spotlessly white head
Whole wheat penne in spinach sauce – a good way to eat up those greens, more so for your kids 🙂 A quick and easy one pot dinner too!