Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them crazy. Today, you can make absolutely anything weird with cauliflower and no one will bat an eyelid.
I love my aloo-gobi, the North Indian style dry curry with cauliflower and potato. But I also love to feature cauliflower in salads. Roasting the florets in the air fryer makes them crisp outside, adding a crunchy element to salads.
I had worked on this cauliflower salad recipe for my book and then for some reasons left it out. So here it is. I am happy to share this delicious hearty salad recipe with you.
Things I love about this cauliflower salad:
- A hearty serving of two veggies
- Very well suited to the Indian palate
- Ingredients easily found in your kitchen
- Makes for a low carb lunch or dinner
More cauliflower recipes:
For this cauliflower salad, I first steam the florets and then saute them for a bit. Usage of zucchini is optional, but is a nice addition to bulk up this veggie salad. You can use toasted cashew nuts instead of peanuts.
Do look up this cauliflower and potato cold salad with Middle Eastern flavours
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