A Punjabi style roasted eggplant curry to be had with parathas or rotis
Archives for April 2015
Good Food Reads this week
Tweet This is something new I’m starting on the blog this year, sharing with you some of the good food reads from this week. Some are informative while the others inspiring. With so much food writing being churned out each week by food websites, newspapers and blogs, I’m thinking it will be fun to p
Recipe for Dhabewali Dal – Punjabi mixed lentils
To be honest, I’ve never eaten in a ‘real’ dhaba. But yes, I can claim to have eaten in a few mock dhabas, starting with Pritam da Dhaba at Dadar (Mumbai) in my childhood with Amma and Appa. It was one of the few restaurants we would eat out at. I remember staring at the side counter of their open
Recipe for Shikanji – an Indian lemonade
Summer has hit Bangalore hard and sent us hurtling to our freezers, to pack our drinks with ice. I’m not a big fan of ice in my drinks, but come summer and it changes everything. Today, three of us food blogger friends drove some 25 kilometers in search of props for food photos and thanks to the hea
Increase traffic to your foodblog in 7 simple steps
This is my 10th year of food blogging and along the way there have been quite a few learnings. There are more ‘wish I had done that’ moments than I’d like! As a theme for this month, I am going to share some secrets, some learnings and some mistakes which may help other food bloggers in a small way