healthy vegetarian cooking
There are times when I’m already hungry and then I start cooking. Result – a dish comes together in under 10 minutes. Ideally I’d pressure cook / boil the tomatoes, peel them and puree them to be made into a soup. But there is a time lag between the boiling and pureeing because I have to wait for th
Recipe for a Vegan Cassoulet with Indian spices inspired by my visit to the Borough Market in London A trip to Borough Market in London Alight at the London Bridge tube station and hardly a… [Continue Reading]
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that… [Continue Reading]
Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something… [Continue Reading]
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]
This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. Vegetables like carrot, cucumber, bell peppers,… [Continue Reading]
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the… [Continue Reading]
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them… [Continue Reading]
A summer-ready Mango Cucumber Salad that you will love This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all! The stand-out is not… [Continue Reading]
Mor Keerai is a fragrant stew / curry featuring spinach, yogurt and coconut that is best eaten with steaming hot rice! This is naturally gluten free, and makes a light summer meal. Tamil vegetarian cooking, like… [Continue Reading]
How to make an Indian style Vegan Sweet Potato Salad A couple of months ago I was sitting across the table from my aunt who had just returned to India after 6 months in US… [Continue Reading]
Healthy Potato Salad – Try this lighter version of a potato salad minus the mayo and the eggs, with seasonal greens full of delicious flavours Come winter and the new potatoes from Ooty are all… [Continue Reading]
Preorder my new book
The Great Indian Thali -
Seasonal Vegetarian Wholesomeness
