Summary: Celebrating International coffee day – A day spent understanding how coffee is grown, how Nescafé supports the coffee farmer, launch of a new coffee gadget and a coffee tasting session at the sensory lab… [Continue Reading]
When an invite for the Serendipity Arts Festival in Goa popped into my email inbox in November, I knew I wanted to go. I had seen a few interesting updates from the 2016 event. Chef… [Continue Reading]
A recap of an afternoon spent at the Whitefield Habba, a local event showcasing arts, crafts, upcycled goods, environmentally friendly products and local food from Karnataka.
Recipes from the Healthy Baking demo at Home Centre, Lifestyle – Take the Cake
Want to know the best places to eat dosa, idli or other tiffin items in Chennai? Read about a morning spent eating at 4 iconic places in Chennai (Mylapore and Triplicane) – notes from the Chennai Tiffin Trail.
“Food is our common ground, a universal experience.” – James Beard Nothing brings together people like food does. With this in mind, BetterButter was launched in August 2015, as a platform where people can share, showcase and search all kinds of recipes. Sukhmani Bedi and Niyaz Laiq, the people beh
If you read Part 1 of my George Calombaris story, you’d know how I nearly missed this invite of a lifetime. It was a privilege to be one of the invitees for this 6 Course Press Club Lunch put forth by George Calombaris and his team. 15th August, 2015, will be a day to remember as far as culinary mem
An invite that comes by once in a lifetime landed in spam
The show I was addicted to, and a fun recap of season 7 of Masterchef Australia.
David Rocco’s Dolce India (Photo used with permission from Rockhead Entertainment) After a year of binge-watching food and cooking shows in the US, my only regret in returning to India was how much I would miss watching them. For someone who loves food, loves to cook, and loves to experiment with
The food scene in Bangalore has evolved greatly in the past few years, exploring various cuisines and concepts, right up to molecular gastronomy. But what remains inherent to the Bangalore eating out culture are the tiffin rooms and the darshinis, where anyone can simply stop by and have a plate of
— PL USE COUPON CKSPL2010 – Coupon valid until 5 March, 2015 Ever wanted to cook up a fancy meal, but felt overwhelmed by the number of ingredients required? Also, specialty ingredients that cost a… [Continue Reading]