When an invite for the Serendipity Arts Festival in Goa popped into my email inbox in November, I knew I wanted to go. I had seen a few interesting updates from the 2016 event. Chef… [Continue Reading]
A recap of an afternoon spent at the Whitefield Habba, a local event showcasing arts, crafts, upcycled goods, environmentally friendly products and local food from Karnataka.
Recipes from the Healthy Baking demo at Home Centre, Lifestyle – Take the Cake
Want to know the best places to eat dosa, idli or other tiffin items in Chennai? Read about a morning spent eating at 4 iconic places in Chennai (Mylapore and Triplicane) – notes from the Chennai Tiffin Trail.
To celebrate Ganesha Chathurthi with my readers, SaffronTrail.com has teamed up with Coppre to give one lucky reader this beautiful bedside copper water carafe. The Carafe comes with an in-built glass that also serves as a lid. Details: Water Capacity: 750 ml Size: 4″ diameter, 7.5″ height Material
“Food is our common ground, a universal experience.” – James Beard Nothing brings together people like food does. With this in mind, BetterButter was launched in August 2015, as a platform where people can share, showcase and search all kinds of recipes. Sukhmani Bedi and Niyaz Laiq, the people beh
If you read Part 1 of my George Calombaris story, you’d know how I nearly missed this invite of a lifetime. It was a privilege to be one of the invitees for this 6 Course Press Club Lunch put forth by George Calombaris and his team. 15th August, 2015, will be a day to remember as far as culinary mem
An invite that comes by once in a lifetime landed in spam
The show I was addicted to, and a fun recap of season 7 of Masterchef Australia.