When I received an invite for the ‘Your Grill, Your Way’ festival at Raj Pavilion at the legendary ITC Windsor, Bangalore, it was a tough one to turn down. We have some fond memories of dining at the ITC restaurants starting from the Pan Asian Peshawari at the ITC Maratha in Mumbai to the Kababs C
Archives for August 2012
Crustless Chard Quiche There’s something wonderful about quiches, they fit perfectly as a meal for any time of the day – be it breakfast, lunch or dinner. The only thing that probably deters people from making this is the mess (well, a little) of making and blind baking the crust and the quantity of
A recipe for a Yogurt and Berry Tart to commemorate Julia Child’s 100th birthday. A deliciously different tart with a yogurt filling and oatmeal crust.
The high point of July was this artisan bread-baking workshop most generously organised by Breadworks Boulangerie. We were hand held (literally) through this process of bread kneading, shaping and baking by master artisan baker, Maurice Chaplais from UK. It was so much fun messing around with flour,