Foxtail Millet is a healthy ancient grain. Get a recipe on how to use foxtail millet in a healthy salad. Naturally vegan and gluten free too!
Keoti Dal
How did I end up hearing about keoti dal and cooking it in my kitchen? Dal is the most basic component of our everyday meals at home. And yet, when someone mentions a new dal… [Continue Reading]
How to choose a healthy peanut butter
How to choose a healthy peanut butter Topics Peanut butter’s entry into India The Good and the Bad in peanut butter A comparison of 8 peanut butter brands popular in India The Analysis Conclusion Peanut… [Continue Reading]
10 High Protein Foods for Vegetarians
“Being a vegetarian, how do you get enough protein in your diet?” is a question I get asked often. It is a common concern that vegetarian and vegan diets are lacking in the protein department…. [Continue Reading]
Pesarattu – All you need to know about this savoury breakfast from South India
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with… [Continue Reading]
Kiwi Salad with Cucumber and Mango
Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl. Take for example the kiwis in this kiwi salad– It… [Continue Reading]
Beet Feta Walnut Dip -Just 4 Ingredients
This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter…. [Continue Reading]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the… [Continue Reading]
Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for… [Continue Reading]
Mango Rocket and Hazelnut Salad
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the… [Continue Reading]
Vegan Cauliflower Salad with Indian flavours
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them… [Continue Reading]
Quinoa Pongal | Savoury Quinoa Porridge with Moong Dal
Recipe for Quinoa Pongal | Quinoa made South Indian Style – with mung dal Disclaimer: This was done only to make use of the quinoa I had stocked up in my fridge, and not to… [Continue Reading]
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