• About Me
  • Coaching
  • Work with me
  • In media

Saffron Trail

healthy vegetarian cooking

  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
Diabetic friendly, Glutenfree, Greens, Healthy, Tamil Brahmin Recipes, Vegan, Vegetables

Keerai Masiyal – Simple Spinach Mash

April 18, 2007

A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.

by Nandita Iyer 
20 Comments
poro-parsi-omelette
Breakfast, Diabetic friendly, easy, Easy Indian Cooking, Egg Recipes, Glutenfree, Healthy, Vegetables

Poro – Recipe for a Parsi Omelette

March 23, 2007

A Parsi style omelette with onions, peas, ginger, garlic and other spices – stunning to look at and delicious to eat! A perfect breakfast with some toast and kadak chai!

by Nandita Iyer 
15 Comments
beginner, Diabetic friendly, Dinner, Glutenfree, Healthy, Lentils, Nutrition, Pressure Cooker Recipes, Vegan, VegProtein

Recipe for Black Eyed Peas Patties – Vegetarian Burgers

January 31, 2007

Healthy Vegetarian burgers made using cooked black eyed peas / Lobia – high fiber, high protein and delicious too! [vegan] [gluten free]

by Nandita Iyer 
27 Comments
Curry, easy, Glutenfree, Healthy, Lentils, Party dishes, Vegan, Vegetables, vegetarian, VegProtein

Veg Dhansak / Vegetarian Parsi Dhansak

September 21, 2006

Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!

by Nandita Iyer 
43 Comments
beginner, Fast Day recipes, Healthy, Salads, Vegan, Vegetables, vegetarian

2-Minute Cucumber Salad with a Spunky Dressing

September 12, 2006

Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.

by Nandita Iyer 
13 Comments
honey banana muffins
Breakfast, easy, Easy Bakes, Healthy, vegetarian

Honey Banana Muffins

July 10, 2006

Banana Muffins with no sugar, but the natural sweetness from overripe bananas and honey, a simple recipe, which your kids (and you) will love!

by Nandita Iyer 
17 Comments
Peerkangai thogayal
Appetizers, Condiments, Diabetic friendly, easy, Glutenfree, Healthy, Summer, Tamil Brahmin Recipes, Vegan

Peerkangai Thogayal

April 25, 2006

The ridge gourd was never a part of my veggie-shopping list until I started making this traditional south Indian Chutney called Peerkangai Thuvaiyal. The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat

by Nandita Iyer 
13 Comments
lasooni dal palak
Greens, Healthy, Lentils, vegetarian

Lasooni Dal Palak ( Garlicky lentils with spinach )

April 16, 2006

This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one 🙂 Lasooni Dal Palak

by Nandita Iyer 
33 Comments
healthy date pancakes
Breakfast, Healthy, KiddieLunchBox, Snacks

Healthy date pancakes

March 18, 2006

Kids love pancakes, don’t they? These healthy date pancakes are an attempt to punch some more wholesome nutrition into a dish kids love. Cinnamon and coconut add some extra flavour to the pancakes.

by Nandita Iyer 
4 Comments
  • « Previous Page
  • 1
  • …
  • 14
  • 15
  • 16

Click for details

Buy my books

Amazon Storefront

Subscribe to my newsletter

Subscribe to My Channel

Archives

Categories

Featured Recipes

  • Salad Recipes
  • Tamil Vegetarian Recipes
  • Summer Recipes
  • Millet Recipes
  • Airfryer Recipes
  • Eggless Baking Recipes
  • Vegetable Recipes
  • Kerala Recipes

AS FEATURED IN

Copyright © 2025 · Saffron Trail by Nandita Iyer · Privacy & Disclosure Policy · Hosted & Managed by Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.