healthy vegetarian cooking
This Carrot Coriander Quinoa Salad is inspired from Tabbouleh, the Middle Eastern salad made using couscous and a lot of fresh herbs. One serving of this salad is just 100 calories. If you follow me on Instagram, I’m on a major MyFitnessPal and watching-what-I-eat spree. This… [Read More…]
Sunday night blues are for real. A large number of us suffer from it. I can tell you that Sunday evenings are the bleakest time of the week for me. Unless of course I’m leaving for a vacation on Monday morning. Hah! Weekends are the… [Read More…]
This skinny spiralized salad recipe made using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer. It is calorie counted and one serving is just 99 calories. And did I say, filling as hell! So get that… [Read More…]
Sharing my weekly shopping basket, vegan meal prep ideas for summer and recipes Our weekly shopping of vegetables / groceries gets done online or once in a while at my neighbourhood supermarkets. I have a few favourite supermarkets where I find the produce to be… [Read More…]
Spinach Omelette has a ton of greens in a regular omelette, keeping you full for longer as well as giving you a hearty serving of nutrient rich green leafy vegetables for breakfast. I can eat omelettes for any meal. Leftover rotis from dinner make the… [Read More…]
Whole Wheat Mandarin Orange Cake with Olive Oil | Easy Orange Cake Recipe | Nagpur Mandarin Orange Cake | Whole Wheat Orange Cake The starting point of most of my cakes these days is the son prodding me to bake one. And the inspiration comes… [Read More…]
Recipe for a simple mushroom soup that is ready in less than 20 minutes and makes an easy weeknight dinner | Mushroom Spinach Soup | Vegetarian Mushroom Spinach Soup | Instant Pot or Pressure Cooker mushroom soup Dinner last night was a very light one… [Read More…]
Oats for dinner is a nourishing bowl of oats cooked with ginger, chillies and loads of seasonal vegetables, topped with a protein of your choice, to make a fully balanced meal in a bowl This post was first written in May 2007. I’m surprised that… [Read More…]
Recipe for Aloo Palak Biryani | Aloo Palak Rice | Spinach Potato Rice with spices Last evening was one of those times where I got totally stuck on what to cook for dinner. Yes, cookbook authors have those moments too! I had a crisper drawer… [Read More…]
Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas… [Read More…]
Onion Rava Dosa recipe | Crispy Rava Dosa | Tips to make a hotel style rava dosa | Savoury Semolina Crepes Whenever we are at a restaurant / cafe that has idli dosa on the menu, my husband’s first preference is usually onion rava dosa…. [Read More…]
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
