Recipe for healthy oats peanut butter cookies. Recipe uses 100% oats and no eggs or butter used – one bowl mix and bake When I set out to make these oats peanut butter cookies yesterday, I had no intention of putting them up on the… [Read More…]
Healthy Potato Salad with Rocket and Spinach
Healthy Potato Salad – Try this lighter version of a potato salad minus the mayo and the eggs, with seasonal greens full of delicious flavours Come winter and the new potatoes from Ooty are all over the Bangalore markets. With a thin cream coloured peel… [Read More…]
A Persimmon Salad for you to make this winter
This winter persimmon salad brings colours of the rainbow to your plate. Super delicious and healthy, with seasonal produce, try this one out when persimmons are in season. While I’ve known of persimmons for a while, I got a taste of this fruit only last… [Read More…]
Handmade Gifts and a Month of Making
On the joy of handmade gifts and the happiness in the creative process I may not have blogged much this month, but November has been a month of making. I realised this while I was journaling this morning and listing down all the positives from… [Read More…]
Aloo Paneer Tikki – A healthier version of Aloo Tikki
Recipe for aloo paneer tikki / vegetarian potato and paneer croquettes- This protein-rich version of the regular aloo tikkis is a perfect rainy day snack with tea. Kiddie lunch box tip inside!
Guide to Stow on The Wold
Stow on the Wold in Cotswolds – My Guide to Eat, Drink, Shop and more! I fell in love with Cotswolds some 6 years ago when I watched the movie- The Holiday. It was a heartwarming movie about two women swapping homes for their holiday… [Read More…]
Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration came from three generous sources. My neighbour dropped off a 1 kg pack of fine… [Read More…]
Celebrating International Coffee Day
Summary: Celebrating International coffee day – A day spent understanding how coffee is grown, how Nescafé supports the coffee farmer, launch of a new coffee gadget and a coffee tasting session at the sensory lab A cup of coffee to me is more than just… [Read More…]
7 ways to use sour yogurt
How to use sour yogurt I’m a yogurt snob. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. The overly sour taste in yogurt is a complete put off for me, especially when I want to have… [Read More…]
Indian Salad Platter
Read this post to learn how to put together an Indian Salad Platter – colourful, delicious and healthy salad with all Indian ingredients. Are there salads in Indian cuisine? While there’s no concept of sitting down with a big bowl of salad for lunch, there are… [Read More…]
11 Memorable Dishes from the Great Tastes Britain trip – What I ate (and drank)
This post has been a long time coming. If you follow me on Twitter/ Instagram, you may be aware that I was on a food trip to UK on the invite of Visit Britain. The Great Tastes Britain trip was all about showcasing some of the fine… [Read More…]
Rainbow Mexican Salad Platter
How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more to come in this series) This is one salad platter… [Read More…]
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