healthy vegetarian cooking
Get a detailed Singapore itinerary 7 days with kids – Child friendly, not too hectic, food reccos included, lots of tips Singapore for the Christmas holidays was a delayed birthday gift for our son. The previous two holidays, one to Europe and the other to Sikkim… [Read More…]
Editorial calendar for your food blog – one of the important tools for blogging success What is an editorial calendar for blogging? A content calendar / editorial calendar / blog calendar, they all mean the same thing. It is a plan for all the content… [Read More…]
When an invite for the Serendipity Arts Festival in Goa popped into my email inbox in November, I knew I wanted to go. I had seen a few interesting updates from the 2016 event. Chef Manu Chandra was one of the curators of the Culinary… [Read More…]
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if you stock in the fridge, you are no more than… [Read More…]
Recipe for Pumpkin Oats Porridge and why oats make a good breakfast option Are you a morning workout person? I most definitely am. Be it a walk or a yoga session at home or an hour of badminton, done and dusted before 8 am helps… [Read More…]
Cauliflower Parathas with Dill | Gobhi Paratha Recipe | Vegan Cauliflower Flatbreads with Dill Winter is almost here. And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas, cabbage, red carrots and green beans. The thing about seasonal… [Read More…]
Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common in Tamil cooking, be it in a pumpkin kootu or… [Read More…]
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal… [Read More…]
Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name suggests. This preparation using stale bread, eggs, milk and sugar… [Read More…]
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She asked me this interesting question that set me thinking. How… [Read More…]
Tata Cha – a warm tea cafe in Bangalore serves a range of teas and other beverages paired with food from around India. I fill the saucepan with a cup of water and set it to boil. Meanwhile, a piece of fresh ginger is crushed… [Read More…]
An easy recipe for a Lemon Coconut Loaf Lemon cakes are the stuff tea parties and picnics are made of. Add a sharp lemony drizzle to that and it is a cake no one can resist. Are you looking for a lemon cake recipe that… [Read More…]
