Stocking up on some essentials in coronavirus situation Firstly, let me get the most important message out of the way. This post does not encourage hoarding in any manner. Its only aim is to help you stay stocked up with the essentials in case we face a lockdown. In Bangalore (India), we are in the […]
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Living through Covid19 in India
This is the first post in a series of posts on my thoughts about living through Covid19, sharing cooking and lifestyle tips to cope with the situation and sharing useful links to read on the subject The last few weeks have been all-consuming – the anxiety, the uncertainty and the feeling of gloom enveloping us […]
Novotel Hyderabad Convention Centre – Things to do in a weekend
I used to live in Hyderabad between 2009 and 2011. After moving to Bangalore, I did not get the chance to go back. When I was invited to spend a weekend in Hyderabad by Novotel Hyderabad Convention Centre along with my friend Lakshmi, in the month of August this year, I was eager to visit […]
Rainbow Salad – Asian Style and Vegan
This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. Vegetables like carrot, cucumber, bell peppers, cabbage etc. are either peeled or spiralised into noodles or chopped up into really thin strands, to make it look […]
Beet Feta Walnut Dip -Just 4 Ingredients
This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter. I wanted to try it out at home as soon as I had dipped my first cracker into this dish […]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the hint of smokiness that is a classic feature of dhaba cooking makes this a delicious gravy that becomes a carrier […]
Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for diabetics. Want to add more whole grains in your diet for their excellent health benefits? This is one grain (high […]
Mango Rocket and Hazelnut Salad
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the gourmet food stores charge a bomb for what grows so easily in the Indian climate. Chutneys and pestos are my […]
Vegan Cauliflower Salad with Indian flavours
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them crazy. Today, you can make absolutely anything weird with cauliflower and no one will bat an eyelid. Cauliflower in milkshakes, […]
The one place you MUST eat at in Mumbai
Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India  delicious tasting food wow moments make a regular appearance during the course of the meal good pricing for the experience offered I’m talking about the tasting […]
8 reasons you must visit Mauritius for your next holiday
The toughest part about going on a holiday is deciding the destination. Easy connectivity, time taken to reach, weather, food to suit your dietary preferences and budget are some of the important considerations when it comes to taking a decision. If it is a family holiday, it is only fair that there is something in […]
Mango Cucumber Salad with Tofu in an Asian dressing
A summer-ready Mango Cucumber Salad that you will love This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all! The stand-out is not the recipe itself, which is just mixing together a bunch of ingredients. The best part about this recipe is the […]
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