Some years ago, I would religiously share weekly menu plan on my blog. I thought of spending some time on this and doing it for the coming week. Weekly Menu Plan – Healthy Vegetarian MONDAY B: Mung dal Chila, dahi, avocado L: Green beans usili, avial kuzhambu, rice D: Matar Paneer, roti TUESDAY B: […]
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Marinated Paneer Toast with some Native Australian Ingredients
Recipe for a marinated paneer toast using native Australian ingredients I have been a die hard fan of Masterchef Australia ever since it started airing in India. Every season, they have at least one episode in which they showcase their native ingredients like quandong, wattle seed, saltbush, salsify etc. The contestants play around with these […]
Savoury Waffles with Cheese and Potatoes
Recipe for a brunch friendly savoury waffles with potatoes and cheese It was one of the rare times I had stepped into anyone’s house since March 2020. This was over a couple of months ago. She made me taste these savoury waffles, cut into bite sized pieces and served as finger food. They were utterly […]
Easy recipe for a homemade granola
how to make a healthy homemade granola [Originally published on July 2, 2014. Updated and edited on Feb 2, 2021.] True to my south Indian genes, I like my breakfast hot and savoury. Top of the list are dosai, upma (can’t get all the upma haters out there), pongal (if someone makes it for me), […]
My new book Everyday Superfoods is here!
Firstly, let me tell you how grateful I am to all of you who bought my first book, The Everyday Healthy Vegetarian and made it a bestseller. It makes me very happy when you and your family love the recipes that you try from the book and you share those pics with me on social […]
Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that one cannot have too many potato recipes? If yes, then this is one recipe you MUST add to your repertoire. […]
10 High Protein Foods for Vegetarians
“Being a vegetarian, how do you get enough protein in your diet?” is a question I get asked often. It is a common concern that vegetarian and vegan diets are lacking in the protein department. The recommended daily intake for protein is 0.8 -1 gram per kilogram of body weight (more in pregnant and lactating […]
The one recipe you must try with baby potatoes
Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something about potatoes that hits the right chord with everyone (gets everyone salivating, liking, sharing). If it’s baby potatoes, even more […]
Pesarattu – All you need to know about this savoury breakfast from South India
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with a new mixer. (Talk about all the unlikely places to find amazing recipes, right?) Given the short list of ingredients […]
Kiwi Salad with Cucumber and Mango
Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl. Take for example the kiwis in this kiwi salad– It adds a bright colour to the salad making it visually appealing. Their natural sweetness contrasts the salty and tart flavours […]
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Marble Cake with Oil | Easy Chocolate Marble Cake
If you’ve come here wanting to make a pretty marble cake, you are in the right place! Most marble cake recipes are modified pound cake recipes. They do need a LOT of butter. Whether you don’t want to use pound-cake level butter in your baking, or you are either out of butter or you just […]
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