A quick and easy method to make flavourful vegetable stock in a pressure cooker in 30 minutes! Now you have the power to make delicious soups.
Amla or Indian Gooseberry or Nellikai is an antioxidant and vitamin C rich fruit. Usually used in pickles or eaten raw, this raita is a delicious way to enjoy it in a daily meal.
Classic thumbrint cookies spiced up and filled with a homemade orange compote – Xmas Special Cookie
Here are 5 summer drinks that are not your regular lemon iced tea, some come with wonderful health benefits, such as the green tea cooler or the roasted barley caffeine free tea.
Pav Bhaji is Mumbai’s most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! This is my version of HEALTHY PAV BHAJI.
A cookie with not-so-common flavours of rosemary and coconut married off in a savoury cookie. If you don’t have a sweet tooth, this one is for you!
Ragi, flaxseed, jaggery, ginger, sesame seeds – you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it’s a complete madhouse of an idea. Ragi / nachni / mandwa / finger millets have been an Indian superfood well before everyone and their uncle started
This is one of my prettiest salads ever – Grilled paneer on a bed of salad greens and other vegetables, garnished with edible flowers from my kitchen garden
Foxtail Millet Idlis are made using the rava of foxtail millet. A delicious whole grain idli with a lot of nutrition, perfect for a filling healthy breal
A nutritious millet pairs with flavourful ingredients like basil, garlic and onion to make delicious bite sized appetisers or a yummy tea-time snack
One of my most favourite things to order in restaurants in the summers – this is a dead simple thing to make at home. Get hold of some good feta, a sweet watermelon and some fresh mint leaves. That’s it!
How to pack a perfect kids’ lunchbox – practical tips and tricks