Recipe for an incredibly filling healthy lunch salad – Chickpeas, kale and millet salad Do you wonder how to pack a good salad for your lunchbox? Something that won’t get soggy or need laborious prep… [Continue Reading]
Indian Quinoa Recipe | Quinoa Sambar Sadham | Vegan Quinoa and Lentil Stew
This 20 minute Indian Quinoa Recipe with lentils and vegetables will be your new favourite way to eat quinoa. Most of us absolutely love some of our traditional foods that also double up as comfort… [Continue Reading]
Tandoori Cauliflower Hummus with Crispy Quinoa
Recipe for tandoori cauliflower hummus with delicious toppings like crispy quinoa and fresh herbs – this goes straight into your unusual hummus recipes folder 🙂 There’s the plain Jane hummus that we all love for its… [Continue Reading]
Skinny 5-Ingredient Carrot Coriander Quinoa Salad
This Carrot Coriander Quinoa Salad is inspired from Tabbouleh, the Middle Eastern salad made using couscous and a lot of fresh herbs. One serving of this salad is just 100 calories. If you follow me on… [Continue Reading]
Spiralized Salad for Summer | Skinny Zoodle Salad
This skinny spiralized salad recipe made using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer. It is calorie counted and one serving is just 99 calories…. [Continue Reading]
The one tomato chutney recipe you need in your life
Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch… [Continue Reading]
Tomato and mint flavoured moong dal
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
Beetroot Sambar – Beets and lentils
Recipe for beetroot sambar – a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice.
Easy green bean salad with just 5 Ingredients – Vegan
My favourite recipe for an easy green bean salad that needs just 5 ingredients and under 10 minutes. It is vegan and gluten free too! Are you looking for a quick and simple way to… [Continue Reading]
What to do with leftover rice? Make these Rice Patties
Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place. But that’s no problem at all. A whole book can be written on what to do with it! You can make delicious curd rice the next morning, or p
Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry
It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts
Quick and Easy Bhindi Masala | Indian Okra Curry
Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.
