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Breakfast, Dinner, easy, Glutenfree, Indian, Lentils, Tamil Brahmin Recipes, Vegan, VegProtein

4 Lentil Pancake ( Paruppu Adai )

July 4, 2006

Traditionally Adai (South Indian Lentil Pancake ) is made with a mixture of lentils in a certain proportion. This is my own version. Sometimes, you have a little bit of all dals remaining in your pantry, then this is the best way to clean up all those bottles. You have soak the dals and then grind

by Nandita Iyer 
11 Comments
brinjal podi curry
Curry, Diabetic friendly, easy, gluten free, Glutenfree, Tamil Brahmin Recipes, Vegan, Vegetables, vegetarian

Brinjal Podi Curry

June 13, 2006

A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture

by Nandita Iyer 
4 Comments
Breakfast, Diabetic friendly, Glutenfree, Lentils, medium, Steamed, Vegan, Vegetables, VegProtein

Recipe for Gujarati Handwo – Steamed lentil dish

May 15, 2006

Handwo is a savory rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. This makes one hell of a filling breakfast.

by Nandita Iyer 
25 Comments
ginger sesame noodles
beginner, Dinner, Easy Indian Cooking, Vegan, Winter

Ginger Sesame Noodles | Indo Chinese Recipes

May 3, 2006

We all love Chinese food don’t we? Especially when it is Indo-chinese, which means spicier than authentic chinese, and nothing like authentic chinese This is was one of the flavours I missed the most when I was in the US. The problem could be easily solved by making the trip to the local Indian stor

by Nandita Iyer 
10 Comments
Peerkangai thogayal
Appetizers, Condiments, Diabetic friendly, easy, Glutenfree, Healthy, Summer, Tamil Brahmin Recipes, Vegan

Peerkangai Thogayal

April 25, 2006

The ridge gourd was never a part of my veggie-shopping list until I started making this traditional south Indian Chutney called Peerkangai Thuvaiyal. The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat

by Nandita Iyer 
13 Comments
Beverages, Tamil Brahmin Recipes, Vegan, vegetarian

Masala Neer Mor – Indian Spiced buttermilk – Chaas

March 15, 2006

My morning glass of chaas Masala Mor or spiced buttermilk is one of my favourite anytime beverages. Had chilled in the summers or at room temperature during all other months, I can never refuse a glass of this! In most parts of India, every family used to have a tradition of ‘setting’ dahi / thayir

by Nandita Iyer 
8 Comments
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