This skinny spiralized salad recipe made using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer. It is calorie counted and one serving is just 99 calories. And did I say, filling as hell! So get that… [Read More…]
Sharing my weekly shopping basket, vegan meal prep ideas for summer and recipes Our weekly shopping of vegetables / groceries gets done online or once in a while at my neighbourhood supermarkets. I have a few favourite supermarkets where I find the produce to be… [Read More…]
Spinach Omelette has a ton of greens in a regular omelette, keeping you full for longer as well as giving you a hearty serving of nutrient rich green leafy vegetables for breakfast. I can eat omelettes for any meal. Leftover rotis from dinner make the… [Read More…]
Whole Wheat Mandarin Orange Cake with Olive Oil | Easy Orange Cake Recipe | Nagpur Mandarin Orange Cake | Whole Wheat Orange Cake The starting point of most of my cakes these days is the son prodding me to bake one. And the inspiration comes… [Read More…]
Recipe for a simple mushroom soup that is ready in less than 20 minutes and makes an easy weeknight dinner | Mushroom Spinach Soup | Vegetarian Mushroom Spinach Soup | Instant Pot or Pressure Cooker mushroom soup Dinner last night was a very light one… [Read More…]
Oats for dinner is a nourishing bowl of oats cooked with ginger, chillies and loads of seasonal vegetables, topped with a protein of your choice, to make a fully balanced meal in a bowl This post was first written in May 2007. I’m surprised that… [Read More…]
Recipe for Aloo Palak Biryani | Aloo Palak Rice | Spinach Potato Rice with spices Last evening was one of those times where I got totally stuck on what to cook for dinner. Yes, cookbook authors have those moments too! I had a crisper drawer… [Read More…]
Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas… [Read More…]
Onion Rava Dosa recipe | Crispy Rava Dosa | Tips to make a hotel style rava dosa | Savoury Semolina Crepes Whenever we are at a restaurant / cafe that has idli dosa on the menu, my husband’s first preference is usually onion rava dosa…. [Read More…]
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
Semolina Recipes | Buttermilk Upma with vegetables for breakfast The word Upma evokes strong reactions. Comfort food for some and the stuff nightmares are made of, for others. Funny, isn’t it? My reaction towards upma can swing between these two extremes depending on how it… [Read More…]
Recipe for beetroot sambar – a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice.