This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter. I wanted to try it out at home as soon… [Read More…]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the hint of smokiness that is a classic feature of dhaba… [Read More…]
Pearl Millet Recipes | Savoury Pearl Millet Porridge | Bajra Khichdi
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It is also an excellent recipe for diabetics. Want to add more whole grains in your diet… [Read More…]
Mango Rocket and Hazelnut Salad
A part of my kitchen garden is taken over by the rocket gone wild. Time and again I have written about easy it is to grow your own rocket / arugula. It’s crazy how the gourmet food stores charge a bomb for what grows so… [Read More…]
Vegan Cauliflower Salad with Indian flavours
Cauliflower has been enjoying its moment under the sun for a couple of years now. A decade ago, if anyone told us that cauliflower would be used to make pizza crusts, we would call them crazy. Today, you can make absolutely anything weird with cauliflower… [Read More…]
The one place you MUST eat at in Mumbai
Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India  delicious tasting food wow moments make a regular appearance during the course of the meal good… [Read More…]
8 reasons you must visit Mauritius for your next holiday
The toughest part about going on a holiday is deciding the destination. Easy connectivity, time taken to reach, weather, food to suit your dietary preferences and budget are some of the important considerations when it comes to taking a decision. If it is a family… [Read More…]
Mango Cucumber Salad with Tofu in an Asian dressing
A summer-ready Mango Cucumber Salad that you will love This is a very simple non-recipe that I did think twice, whether I should feature it in my blog at all! The stand-out is not the recipe itself, which is just mixing together a bunch… [Read More…]
Why you must try out the Scratch Menu at Spring in London
The first thing that strikes you about Spring is the location. It is seated in the ‘New Wing’ of Somerset House – a grand building built in 1776 on the site of a 16th century Tudor palace bang in Central London. It is ironic that… [Read More…]
Quinoa Pongal | Savoury Quinoa Porridge with Moong Dal
Recipe for Quinoa Pongal | Quinoa made South Indian Style – with mung dal Disclaimer:Â This was done only to make use of the quinoa I had stocked up in my fridge, and not to score any hipster brownie points (typing this as I sip… [Read More…]
Beginner’s Guide to Growing 9 Types of Salad Greens
This post gives a step by step approach to growing salad greens in containers. Do you want to make salads with freshly harvested green leaves at home? If you are thinking, “But I don’t have any gardening space, this post is not for me”, don’t… [Read More…]
Mor Keerai | Spinach Yogurt Stew – Summer Recipes
Mor Keerai is a fragrant stew / curry featuring spinach, yogurt and coconut that is best eaten with steaming hot rice! This is naturally gluten free, and makes a light summer meal. Tamil vegetarian cooking, like any other Indian regional cooking varies from house to house…. [Read More…]
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