A recipe for Puli Aval / Tamarind Poha, one of my favourite tiffin dishes that my great-grandmother would prepare for us. This is her recipe and I’m sure you’ll love it as much as I do.
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Lentils, Pumpkin and Sweet Potato stew : One pot dinner
I cannot be a self respecting food blogger and not post a pumpkin recipe for that time of the year when pumpkins are omnipresent on the internet. Actually, I didn’t even realise this when I made this stew for dinner. Indians don’t need a time of the year to use pumpkin. It is cooked round the year i
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo
Foxtail Millet Idlis / Thinai Idlis
Foxtail Millet Idlis are made using the rava of foxtail millet. A delicious whole grain idli with a lot of nutrition, perfect for a filling healthy breal
The Punjabi Food Festival at Jamavar, Leela Palace, Bangalore
Some of us bloggers and food writers were invited for the Chef’s tasting table on occasion of the Punjabi Food Festival at the Indian restaurant, Jamavar, the Leela Palace. Chef Farman Ali, the Corporate Indian Chef at The Leela Palace Bangalore had designed the menu using his innovations on tradi
Eggless Buckwheat Crepes : Health on a plate
Last Saturday, I looked at my dinner plate and I felt “Damn, it should be illegal to eat this healthy on a Saturday night.” Yes it was so good that it was bad. And we were watching a brilliant brilliant series to add all the necessary wickedness and spice to this healthy plate. You may think food bl
A Photo essay of Flavours of the World at Park Plaza Hotel
The world famous dish from Spain – Paella Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled Chicken sausages and grilled marinated chicken breast | Veget
The secret to absolutely delicious Masala Aloo
The one potato recipe you MUST have in your folder of favourite recipes – crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
Yard long beans curry : Karamani curry – Garden to plate
Yard long beans (Chauli / Karamani) have not been my most favourite vegetable, because they are often tough and stringy when bought from the supermarket. Ever since I started growing these in my garden, I’ve changed my opinion about this vegetable. Seeds from Auchan (formerly SPAR) Supermarket, Ban
Bloggers’ ConClay at Club Mahindra Kanatal
The view from our room in Club Mahindra – Kanatal Many of you might have spotted my tweets on #ConClay and #kanatal last month, and I was asked by quite a few as to what that was about. Here’s the story- Early in October, when Club Mahindra approached me if I would like to be a part of the Blogger
Kaddu Ki Sabzi – Punjabi style pumpkin curry
This authentic recipe for Punjabi style Khatti Meethi Kaddu ki Sabzi comes from a friend’s mother who is a brilliant cook. This is THE sabzi to eat with Pooris.
Amma’s Cauliflower Peas Koottu
I’ve separated the cauliflower into florets, kept the kadai on the flame and then, I call Amma. “…Amma, how do you make that Cauliflower koottu that you serve with rotis for dinner?” Amma laughs. “But there is no recipe for it. It is the easiest thing ever!” That’s how I extract recipes from my fa
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