[Those who voted for me and got me into the final 6 Healthy Cooking Blogs, thank you! In the finals, my blog as of now is 5th. Feels kinda pointless asking to vote now as the better blogs lead by tons of votes, but if you’ve loved my work here, go ahead and vote for me. Directions here My garden alw
Search Results for: dal
Raw banana (plantain) kababs
Vazhakka or plantain is one of my favourite vegetables. There are at least three favourite ways I make this in true Tambrahm style. One is a roast, where it is sliced thinly and slow roasted until it turns crispy. The other way to make it is to cube it, cook it and saute it with whole red chillies,
Easy Jam Filled Muffins – A perfect kiddie treat
December is a hectic month. Socializing, vacation plans, festive madness all around. More so for me as it was my son’s 3rd birthday on 4 December and I took on myself what only a few crazy (foodblogger) moms would – ie. Catering to a small crowd of some 18 kids and 2 dozen adults all by myself (a co
Oatmeal Prune Cookies spiced with Chai Masala
Hello! The line “I’m finally back after a long break” seems to be my opening line for every post in the last few months. A new kitchen, a big oven, nurturing my own little vegetable patch and still I am looking for the inspiration to be blogging regularly. Last month, Aparna was in Bangalore and som
Eggless Mango Cake
Recipe for a simple eggless mango paneer cake This eggless mango cake is a seasonal modification of the paneer cake that I blogged about sometime ago. I found the recipe for the paneer cake in an old-fashioned cookbook while browsing through a little bookshop in Pondicherry. If you are a mango lover (like a certain […]
Spinach Lentil Soup – Lunch for one
Spinach Lentil Soup Cooking for oneself can get extremely boring and uninspiring even for a food blogger. Sandwich, salad or soup is easily made for one person, without going through the bother of making a 3 part Indian meal like roti, vegetable and dal. It is also a good way to compensate a heavy d
Chettinad Style Senai (Elephant Yam) Curry
Elephant Yam / Senai / Sooran is one of the underrated Indian vegetables. Read on to get the recipe for a delicious crispy dry curry made using Yam.
Dry capsicum subzi / Bell pepper curry
Whoa, it is a month into 2011 and I have already fallen back on my resolution to make 2011 the year with maximum posts on the blog. However, I must share with you the menu for the year end dinner I hosted for friends, a completely vegetarian Lebanese Menu. Details and links to the recipes here. Most
Recipe for Diwali Okkarai
Recipe for Okkarai – a traditional Diwali recipe from my family that uses chana dal and jaggery
Fusilli with roasted fennel and carrots in vodka sauce
Pasta with roasted fennel and carrots in a vodka sauce
Spinach Peanut Pesto Pasta
No basil, no pine nuts, and still want to make pesto? This spinach-peanut pesto is just the recipe for you. Prepare this in advance and freeze for a quick 10 minute dinner.
Traditional cooling food – Panakam and Kosumalli for Sri Rama Navami
The more I dig into our traditional foods, I’m amazed at how intelligently and seasonally our ancestors ate. Panakam and _Cucumber Kosumalli _that are offered as Neiveidyam on the occasion of Sri Rama Navami which falls in the summer season
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 19
- Next Page »