Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common… [Continue Reading]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
Pumpkin French Toast – A Seasonal Twist on a Medieval Dish
Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name… [Continue Reading]
Recipe Inspirations | Vegan Pumpkin Soup with Pear and Jalapenos
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She… [Continue Reading]
Lemon Coconut Loaf
An easy recipe for a Lemon Coconut Loaf Lemon cakes are the stuff tea parties and picnics are made of. Add a sharp lemony drizzle to that and it is a cake no one can… [Continue Reading]
Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav
Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]
White Beans Sundal | White beans Recipes
White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]
How to make healthier pasta for kids | Recipe for 6 ingredient broccoli pasta
Easy tips to make healthier pasta for kids + Recipe for 6 ingredient broccoli pasta with cheese sauce Most kids I know (including mine) seem to love pasta. I often wonder why. Is it because… [Continue Reading]
Ridge Gourd Dal
Ridge gourd (turai in Hindi, beerakaya in Telugu, peerkangai in Tamil, heerekayi in Kannada) is also known as luffa in English. It is not as popular outside of Indian cooking. In India, it is used… [Continue Reading]
Spicy Cabbage Sabzi – Healthy Cabbage Recipes
Recipe for Spicy Cabbage Sabzi | Cabbage curry for Rotis / Chapathis | Spicy Cabbage Curry Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Being quite a bland… [Continue Reading]
Cabbage Chutney | Healthy Cabbage Recipes
Recipe for Cabbage Chutney | In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. These not only increase… [Continue Reading]
Bengali Khichuri – Bhaja Muger Dal Khichuri
Bengali Khichuri | Bhaja Muger Dal Khichuri | Bhoger Khichuri Driving back home from a meeting at 2 pm, I saw the skies go through a Dr. Jekyll to Mr. Hyde transformation. Bright and sunny… [Continue Reading]
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