Make restaurant-style kadhai paneer at home using my tried and tested recipe. Guaranteed to please your family and friends. If you’re a fan of paneer dishes like me, then I’m sure Kadhai Paneer holds a… [Continue Reading]
Recipe for Awadhi Arbi Ka Korma
This is the second of the three recipes that Atiya was generous to share with me. The first one was Badinjan Burani, a Persian dish that traveled to India. This arbi Korma or colocassia curry is one of the other vegetarian dishes popular in Jaunpur. According to Wikipedia, “for about eighty-four yea
Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that… [Continue Reading]
Basic Curry Recipe: Oven Roasted Tomato Gravy
This oven roasted tomato gravy is an easy hands-off way to make a restaurant style Punjabi gravy dish, with either paneer or vegetables. A rich tomato-flavour, balanced out by sweetness, a smooth texture and the… [Continue Reading]
A detailed guide to cook an elaborate Tamil Vegetarian Menu
How to cook a Tamil Vegetarian Menu in 2 hours – includes entire step by step process of the meal I cooked and an alternate menu plan. The meal is naturally gluten free and vegan… [Continue Reading]
Vegan Cauliflower Curry | Cauliflower and fenugreek leaves in a spicy peanut curry
It’s nearing end Jan and finally we winter-starved Bombayites are finally feeling some cool. Afternoons are still hot. The tiled flooring does turn cold though. The cold water in the wash-basin gives me a little jolt as I sleepily open it early in the morning, reminding me that – Hey girl, enjoy this while it lasts
Quick and Easy Bhindi Masala | Indian Okra Curry
Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.
Spicy Paneer Curry
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]
Pumpkin Dahl with lots of Ginger | Ginger Pumpkin Dal
Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common… [Continue Reading]
Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav
Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]
Spicy Cabbage Sabzi – Healthy Cabbage Recipes
Recipe for Spicy Cabbage Sabzi | Cabbage curry for Rotis / Chapathis | Spicy Cabbage Curry Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Being quite a bland… [Continue Reading]
Soya Chunks Curry
Recipe for Soya chunks curry – a protein rich vegetarian curry In a recent survey, the Indian Dietetic Association revealed that 73% of Indians consume a protein deficient diet which is a matter for concern…. [Continue Reading]
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