Stow on the Wold in Cotswolds – My Guide to Eat, Drink, Shop and more! I fell in love with Cotswolds some 6 years ago when I watched the movie- The Holiday. It was a heartwarming movie about two women swapping homes for their holiday… [Read More…]
Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration came from three generous sources. My neighbour dropped off a 1 kg pack of fine… [Read More…]
Celebrating International Coffee Day
Summary: Celebrating International coffee day – A day spent understanding how coffee is grown, how Nescafé supports the coffee farmer, launch of a new coffee gadget and a coffee tasting session at the sensory lab A cup of coffee to me is more than just… [Read More…]
7 ways to use sour yogurt
How to use sour yogurt I’m a yogurt snob. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. The overly sour taste in yogurt is a complete put off for me, especially when I want to have… [Read More…]
Indian Salad Platter
Read this post to learn how to put together an Indian Salad Platter – colourful, delicious and healthy salad with all Indian ingredients. Are there salads in Indian cuisine? While there’s no concept of sitting down with a big bowl of salad for lunch, there are… [Read More…]
11 Memorable Dishes from the Great Tastes Britain trip – What I ate (and drank)
This post has been a long time coming. If you follow me on Twitter/ Instagram, you may be aware that I was on a food trip to UK on the invite of Visit Britain. The Great Tastes Britain trip was all about showcasing some of the fine… [Read More…]
Rainbow Mexican Salad Platter
How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more to come in this series) This is one salad platter… [Read More…]
Lentil Salad with Feta + Lemon Turmeric Sunshine Dressing
Lentil Salad with Feta and a Lemon Turmeric Sunshine Dressing This post is all about how to take a very basic ingredient from your kitchen and turn it into a (healthy) gourmet salad. Are you excited to try this out with me? The basic ingredient… [Read More…]
Watermelon Feta Salad Platter
Watermelon Feta Salad Platter | Read my post to find out how to create a stunning watermelon feta salad platter fit for a party If you know me well, I do make a lot of salads on a daily basis. I end up sharing some of… [Read More…]
Healthier Chocolate Chip Cookies Recipe – Thick and Chewy
About this post: Recipe for a Healthier Chocolate Chip Cookies that uses zero refined flour, zero sugar and only 3 tbsp butter for the entire batch. Why a recipe for a healthier chocolate chip cookies? Why mess with an insanely popular ‘food’, right? I do… [Read More…]
A detailed guide to cook an elaborate Tamil Vegetarian Menu
How to cook a Tamil Vegetarian Menu in 2 hours – includes entire step by step process of the meal I cooked and an alternate menu plan. The meal is naturally gluten free and vegan if you avoid the raita and use of ghee. My… [Read More…]
13 Best Ingredients for Summer Salads
Summer Salads : 13 Best Ingredients for Summer Salads with over 28 vegetarian recipes and ideas on how to use these ingredients Salads make the best summer meals. Sorry, I’m not giving you a chance to disagree here ????. Here I’m sharing with you 13… [Read More…]
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