Appetizers

  • Aloo Paneer Tikki

    Aloo Paneer Tikki

    Recipe for aloo paneer tikki / vegetarian croquettes My earliest memories of Aloo Tikkis are of my aunt preparing them for a Sunday evening tea/tiffin time. This special 'tiffin' was ...

  • Mutabal - A Middle Eastern Eggplant Dip

    Mutabal - A Middle Eastern Eggplant Dip

    Recipe for Mutabal / Moutabbal / Moutabel - an eggplant dip, part of a Mezze platter I'll be honest with you. I did not know of this eggplant dip until ...

  • Pumpkin Hummus

    Pumpkin Hummus

    A healthy recipe for pumpkin hummus, with an option to prepare without tahini In my recent trip to Jordan, no meal was complete without Hummus. A derivative of Levantine cuisine, ...

  • Sour Cream Dip

    Sour Cream Dip

    This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. Sour cream gets sold in biggish tubs ...

  • Veggie Lettuce Wraps

    Veggie Lettuce Wraps

    recipe for vegetable lettuce wraps - salad / anytime snack / appetiser This Sunday, we had all the time in the world to enjoy their fun ambience and choose a ...

  • Beer Baked Beans Crostini

    Beer Baked Beans Crostini

    You've had baked beans on toast, but beer baked beans are the way to a beer lover's heart. And a most socially acceptable way to have beer for breakfast 😂 ...

  • Homemade Multigrain Tostada Shells

    Homemade Multigrain Tostada Shells

    This post contains the recipe for homemade vegetarian / vegan tostada shells and a recipe for tostadas topped with salsa, refried beans and cheese Tostadas are crisp corn tortilla shells ...

  • Indian Tricolour Salad with Green Goddess Dressing

    Indian Tricolour Salad with Green Goddess Dressing

    India's 67th Republic Day is just round the corner and it is mandatory to have an Indian Tricolour dish on the menu, right? Most of the times when we have ...

  • Recipe for Keerai Vadai | Spinach and Herbs Masala Vadai

    Recipe for Keerai Vadai | Spinach and Herbs Masala Vadai

    You'll find the South Indian vadais at two antipodes of the food spectrum - from crisp, light and a delight to bite into to a heavy, doughy mass and something ...

  • Raw Banana & Paneer Kababs

    Raw Banana & Paneer Kababs

    Simple to make and delicious, these kababs were a part of dinner last night. Sufficiently pushed by the good folks who follow my blog's Facebook page, who asked me to ...

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