recipe for vegetable lettuce wraps – salad / anytime snack / appetiser
This Sunday, we had all the time in the world to enjoy their fun ambience and choose a few more dishes to try out. I’m a big fan of lettuce cups / rolls. The crunch of the iceberg lettuce paired with the deliciously flavoursome toppings, along with a killer dipping sauce, makes it a thoroughly addictive dish. In fact, between the husband and me, we ordered two of these. Bell peppers, zucchini, soy granules, lots of Thai Basil, lots of chillies, you must try this to believe it when I say you cannot stop at one plate of these.
Such dishes immediately spark off an inspiration in people who love to potter around in the kitchen, and I decided to put the lettuce patch in my kitchen garden to good use. No iceberg lettuce, but regular lettuce, paired with some of the vegetables, made an excellent evening snack for me. I shall be making this more often, with tofu / soy granules, topped with roasted peanuts.
Hardly any cooking involved, can be put in the middle of the table for the family and friends to help themselves. This recipe is SO summer ready, I tell you!