Firstly, let me tell you how grateful I am to all of you who bought my first book, The Everyday Healthy Vegetarian and made it a bestseller. It makes me very happy when you and your family love the recipes that you try from the… [Read More…]
Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that one cannot have too many potato recipes? If yes, then… [Read More…]
10 High Protein Foods for Vegetarians
“Being a vegetarian, how do you get enough protein in your diet?” is a question I get asked often. It is a common concern that vegetarian and vegan diets are lacking in the protein department. The recommended daily intake for protein is 0.8 -1 gram… [Read More…]
The one recipe you must try with baby potatoes
Recipe for Pan Roasted Baby Potatoes with herbs, garlic and sesame seeds If you are someone who shares food posts on social media, I’m going to share a big secret with you…. POTATOES! There’s something about potatoes that hits the right chord with everyone (gets… [Read More…]
Pesarattu – All you need to know about this savoury breakfast from South India
Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with a new mixer. (Talk about all the unlikely places to… [Read More…]
Kiwi Salad with Cucumber and Mango
Recipe for a fresh and delicious kiwi salad (vegan and gluten free) Fruits are one of my favourite ingredients to add to a salad bowl. Take for example the kiwis in this kiwi salad– It adds a bright colour to the salad making it visually… [Read More…]
Marble Cake with Oil | Easy Chocolate Marble Cake
If you’ve come here wanting to make a pretty marble cake, you are in the right place! Most marble cake recipes are modified pound cake recipes. They do need a LOT of butter. Whether you don’t want to use pound-cake level butter in your baking,… [Read More…]
Stocking up on pantry essentials in a coronavirus situation
Stocking up on some essentials in coronavirus situation Firstly, let me get the most important message out of the way. This post does not encourage hoarding in any manner. Its only aim is to help you stay stocked up with the essentials in case we… [Read More…]
Living through Covid19 in India
This is the first post in a series of posts on my thoughts about living through Covid19, sharing cooking and lifestyle tips to cope with the situation and sharing useful links to read on the subject The last few weeks have been all-consuming – the… [Read More…]
Novotel Hyderabad Convention Centre – Things to do in a weekend
I used to live in Hyderabad between 2009 and 2011. After moving to Bangalore, I did not get the chance to go back. When I was invited to spend a weekend in Hyderabad by Novotel Hyderabad Convention Centre along with my friend Lakshmi, in the… [Read More…]
Rainbow Salad – Asian Style and Vegan
This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. Vegetables like carrot, cucumber, bell peppers, cabbage etc. are either peeled or spiralised into noodles or… [Read More…]
Beet Feta Walnut Dip -Just 4 Ingredients
This Beet Feta Walnut Dip is inspired by the absolutely memorable eclectic menu I tasted at the Public Bar and Dining Room at The Refuge in Manchester as a part of a small plates platter. I wanted to try it out at home as soon… [Read More…]
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