After this healthy Ragi-Ginger cookie, I’ve been wanting to try out a savoury version using my favourite herb, rosemary. Rosemary features in one of my all time favourite cookies, the Rosemary Shortbread, but that’s very heavy on butter. This is my attempt to feature rosemary in a healthier cookie.
I’ve used black pepper and lemon zest to give a flavour boost. Desiccated coconut along with rice flour gives these a nice light texture.
These are perfect for those who are trying to avoid sugar, or as holiday gifts for people who don’t have a sweet tooth, or simply because you are fed up of too much sugar in the holiday season. Try this healthy cookie and let me know how you find it!
Recipe for Savoury Rosemary Coconut Cookies
Time taken – Under 30 minutes