Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.
Microwave Steamed Broccoli with Garlic and Sesame Seeds
Easy microwave steamed broccoli is a recipe that is ready in less than 7 minutes. Having peeled garlic in your refrigerator makes this even quicker. This broccoli side can be served by itself or used… [Continue Reading]
Healthy breakfast ideas using oats
Healthy breakfast ideas using oats | Meal prep | 5 breakfast recipes you can prepare once and eat all week! Well begun is half done. Especially when it comes to healthy eating. Building healthy eating… [Continue Reading]
Vegan Creamy Cauliflower Soup | Cauliflower and Potato Mulligatawny Soup
This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty– pairs well with crusty bread. It is cauliflower season in India. Winters give us a bountiful harvest… [Continue Reading]
Spicy Paneer Curry
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if… [Continue Reading]
Pumpkin Oats Porridge | A healthy breakfast recipe
Recipe for Pumpkin Oats Porridge and why oats make a good breakfast option Are you a morning workout person? I most definitely am. Be it a walk or a yoga session at home or an… [Continue Reading]
Winter Specials: Cauliflower Parathas with Dill | Gobhi Paratha Recipe
Cauliflower Parathas with Dill | Gobhi Paratha Recipe | Vegan Cauliflower Flatbreads with Dill Winter is almost here. And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,… [Continue Reading]
Pumpkin Dahl with lots of Ginger | Ginger Pumpkin Dal
Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common… [Continue Reading]
Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav
Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]
White Beans Sundal | White beans Recipes
White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]
12 Healthy Cabbage Recipes to try this winter, that are also delicious!
Your go-to list for Healthy Cabbage Recipes to try this winter In one of the storybooks I had read as a kid, I remember a scene involving terrible smells from a pot of boiling cabbage…. [Continue Reading]
Ridge Gourd Dal
Ridge gourd (turai in Hindi, beerakaya in Telugu, peerkangai in Tamil, heerekayi in Kannada) is also known as luffa in English. It is not as popular outside of Indian cooking. In India, it is used… [Continue Reading]
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